GINGER-MACADAMIA NUT SNOWBALLS
You'll go nuts over these ginger-spiced cookies, made with love and coated with sweet confectioners' sugar to look like snow. -Jenny Humphries, Ocean View, Hawaii
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and 3/4 cup confectioners' sugar until blended. Beat in lemon zest and lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts and ginger. Refrigerate for 1 hour or until easy to handle., Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake at 350° for 14-16 minutes or until lightly browned., Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, roll cookies again in confectioners' sugar.
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Nay Carrz
[email protected]These snowballs are a great way to use up leftover ginger and macadamia nuts.
TerriAnn White-Bowling
[email protected]I'm not sure what happened, but my snowballs turned out really flat. I think I might have used too much flour.
Chris Katrina
[email protected]These snowballs are the perfect combination of sweet and spicy. I love the way the ginger and macadamia nuts play off of each other.
Hasib Ahmed
[email protected]I love the way these snowballs look. They're so festive and perfect for the holidays.
Rana Ali Raza
[email protected]These snowballs are a bit too dense for my taste. I think I might try using a different recipe next time.
Prega Govinder
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed these snowballs. The ginger and white chocolate chips really make them special.
Bakhsh qali
[email protected]I made these snowballs for my kids' school party and they were a huge hit. The kids loved them!
Varsha gimhani
[email protected]These snowballs are a bit too crumbly for my taste. I think I might try using a different flour next time.
Jetmal Singh
[email protected]I love how versatile these snowballs are. You can add different nuts, dried fruits, or spices to change up the flavor.
Ayan Al Ansar
[email protected]These snowballs are the perfect holiday treat. They're festive, delicious, and easy to make.
God Killer
[email protected]I'm not sure what I did wrong, but my snowballs turned out really dry. I think I might have overbaked them.
TheBadkidsofficial
[email protected]These snowballs are delicious! I love the chewy texture and the ginger flavor really shines through.
CarsWithTheBoys
[email protected]I had some trouble getting the snowballs to hold their shape. I think I might have added too much milk.
Zaki Sinaii
[email protected]These snowballs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
asmaakter bd
[email protected]I'm not a big fan of ginger, but I still enjoyed these snowballs. The macadamia nuts and white chocolate chips really balance out the flavor.
Earnel Geoghagen
[email protected]I made these snowballs for a holiday party and they were a huge hit. Everyone loved them!
Nagib Berrekla
[email protected]These snowballs are so easy to make. I was able to whip up a batch in no time.
Gary Cee
[email protected]I love the combination of ginger and macadamia nuts in these snowballs. They are the perfect balance of sweet and spicy.
Zeeshan Khattak
[email protected]These ginger macadamia nut snowballs are a delightful treat that are perfect for any occasion. They are easy to make and always a hit with my family and friends.