CINNAMON AND CHOCOLATE SPREAD SPONGE
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'.
Provided by MINICOOK337
Categories Desserts Cakes Sponge Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan, or line with parchment paper.
- In a medium bowl, mix together the butter and sugar until smooth. Stir in the milk and beaten eggs until well blended. Combine the self-rising flour, baking powder and cinnamon; stir until the batter until smooth.
- Pour about three quarters of the batter into the prepared cake pan. Spoon in the chocolate hazelnut spread, and swirl into the batter using two fingers. Pour the rest of the batter into the pan, and carefully spread out to the sides. Sprinkle the white chocolate chips over the top.
- Bake for 1 hour in the preheated oven, until nicely browned and springy to the touch.
Nutrition Facts : Calories 428 calories, Carbohydrate 50.2 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 530.4 mg, Sugar 31.4 g
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Mahin Maheshwarii
[email protected]I'll be looking for a different recipe for cinnamon and chocolate spread sponge.
mr solangi
[email protected]I wouldn't recommend this recipe to others.
Ava Rowe
[email protected]Overall, I was disappointed with this recipe.
jony
[email protected]I think this recipe needs more detailed instructions.
Khawar Khan
[email protected]I'm not sure what I did wrong, but the sponge didn't rise properly.
Sathi Bithi
[email protected]I followed the recipe exactly and the sponge didn't turn out right.
S H Rifat
[email protected]I think this sponge would be better with a different type of chocolate spread.
Vuyiswa Motsa
[email protected]I found the sponge to be a bit dry.
Angeline Mandulo
[email protected]This sponge is a bit too sweet for my taste.
Jay Mahar
[email protected]I'm definitely going to make this sponge again! It's a new favorite.
Bahirut Tesema
[email protected]I made this sponge for my kids and they loved it! They said it was the best sponge they've ever had.
ZaheerAhmed Khan
[email protected]I served the sponge with fresh fruit and whipped cream, and it was a delicious dessert.
Cleodene Smith
[email protected]This sponge is perfect for breakfast, lunch, or dinner.
Angel Lopez
[email protected]I used my favorite chocolate spread and it turned out great!
Blondell Bessent
[email protected]The sponge turned out perfectly! It was golden brown and fluffy.
Azizul Islam
[email protected]This sponge is so easy to make! I was able to whip it up in no time.
Kayla Sisya
[email protected]I'm not a big fan of cinnamon, but I loved this sponge! The chocolate spread balances out the cinnamon flavor perfectly.
Error Boy
[email protected]I made this sponge for a party and it was a hit! Everyone loved the unique flavor of the cinnamon and chocolate spread.
Encanto Stories
[email protected]This cinnamon and chocolate spread sponge is a delightful treat! The sponge is light and fluffy, and the cinnamon and chocolate spread adds a delicious flavor.