CINNAMON AND CHOCOLATE SPREAD SPONGE
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'.
Provided by MINICOOK337
Categories Desserts Cakes Sponge Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan, or line with parchment paper.
- In a medium bowl, mix together the butter and sugar until smooth. Stir in the milk and beaten eggs until well blended. Combine the self-rising flour, baking powder and cinnamon; stir until the batter until smooth.
- Pour about three quarters of the batter into the prepared cake pan. Spoon in the chocolate hazelnut spread, and swirl into the batter using two fingers. Pour the rest of the batter into the pan, and carefully spread out to the sides. Sprinkle the white chocolate chips over the top.
- Bake for 1 hour in the preheated oven, until nicely browned and springy to the touch.
Nutrition Facts : Calories 428 calories, Carbohydrate 50.2 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 530.4 mg, Sugar 31.4 g
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Mahin Maheshwarii
m14@gmail.comI'll be looking for a different recipe for cinnamon and chocolate spread sponge.
mr solangi
solangimr@yahoo.comI wouldn't recommend this recipe to others.
Ava Rowe
a.rowe64@gmail.comOverall, I was disappointed with this recipe.
jony
jony53@gmail.comI think this recipe needs more detailed instructions.
Khawar Khan
khawar88@yahoo.comI'm not sure what I did wrong, but the sponge didn't rise properly.
Sathi Bithi
bithi85@gmail.comI followed the recipe exactly and the sponge didn't turn out right.
S H Rifat
r46@hotmail.comI think this sponge would be better with a different type of chocolate spread.
Vuyiswa Motsa
vmotsa93@gmail.comI found the sponge to be a bit dry.
Angeline Mandulo
mandulo-angeline29@yahoo.comThis sponge is a bit too sweet for my taste.
Jay Mahar
jay@gmail.comI'm definitely going to make this sponge again! It's a new favorite.
Bahirut Tesema
bt17@hotmail.comI made this sponge for my kids and they loved it! They said it was the best sponge they've ever had.
ZaheerAhmed Khan
k53@aol.comI served the sponge with fresh fruit and whipped cream, and it was a delicious dessert.
Cleodene Smith
smith98@hotmail.comThis sponge is perfect for breakfast, lunch, or dinner.
Angel Lopez
a_lopez@yahoo.comI used my favorite chocolate spread and it turned out great!
Blondell Bessent
blondell_b13@gmail.comThe sponge turned out perfectly! It was golden brown and fluffy.
Azizul Islam
i-a65@aol.comThis sponge is so easy to make! I was able to whip it up in no time.
Kayla Sisya
sisya@gmail.comI'm not a big fan of cinnamon, but I loved this sponge! The chocolate spread balances out the cinnamon flavor perfectly.
Error Boy
e-b49@hotmail.comI made this sponge for a party and it was a hit! Everyone loved the unique flavor of the cinnamon and chocolate spread.
Encanto Stories
e.s@hotmail.frThis cinnamon and chocolate spread sponge is a delightful treat! The sponge is light and fluffy, and the cinnamon and chocolate spread adds a delicious flavor.