CINNAMON AND LIME CHICKEN FAJITAS
Spicy, addictive, easy to make - you can't stop eating these! The potato puts it over the top! Well worth the time. Serve with salsa, cheese, cilantro, and sour cream. Great with beans and rice!
Provided by LYSSYLOO
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.
- Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.
- Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.
- Serve the chicken and potatoes in warmed tortillas.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 49.5 g, Cholesterol 44.8 mg, Fat 12.9 g, Fiber 7.4 g, Protein 22.3 g, SaturatedFat 1.5 g, Sodium 1234 mg, Sugar 2.7 g
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king ron
[email protected]These fajitas were amazing! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The flavors were incredible. I will definitely be making this recipe again.
Stephen Mcdonagh
[email protected]I made these fajitas for my family last night and they were a hit! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. We all loved the flavor of the marinade. I will definitely be making this recipe again.
Tom Puppet
[email protected]These fajitas were easy to make and turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the flavor of the marinade. I will definitely be making this recipe again.
Estif Tesfaye
[email protected]I'm not a huge fan of chicken fajitas, but I really enjoyed this recipe. The cinnamon and lime marinade gave the chicken a unique and delicious flavor. I'll definitely be making this again.
Webika Abudmusa
[email protected]These fajitas were so good! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Ayaan Islam
[email protected]I made these fajitas for dinner last night and they were a big hit with my family. The chicken was tender and juicy, and the marinade gave it a delicious flavor. I also liked that the recipe was easy to follow.
Sm Shafiq
[email protected]These fajitas were delicious! The chicken was so tender and flavorful. I loved the combination of cinnamon and lime. I will definitely be making this recipe again.
Shirley Cater
[email protected]I've made these fajitas a few times now and they are always a hit. The marinade is so flavorful and the chicken always comes out tender and juicy. I love that you can use any type of vegetables you have on hand. I usually use bell peppers, onions, an
slash marrow
[email protected]Amazing recipe! The chicken was so flavorful and juicy. The marinade was perfect. I will definitely be making this again.
Khan Yuman
[email protected]The chicken fajitas were easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the marinade. The flavors were well-balanced and the chicken was moist and tender. I will definitely make this recipe a
Bk Ds
[email protected]I'm not usually a fan of chicken fajitas, but this recipe changed my mind. The cinnamon and lime marinade gave the chicken a unique and delicious flavor. I'll definitely be making this again.
Lucita Providence
[email protected]These fajitas were a hit at my last fiesta! The marinade was flavorful, and the chicken cooked up tender and juicy. I'll definitely be making this recipe again.