CINNAMON AND SUGAR BEIGNETS
I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm.
Provided by diner524
Categories Yeast Breads
Time 5h25m
Yield 12 beignets, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the warm water, yeast and 1 teaspoons of the sugar. Set in a warm place for 10 minutes.
- In a large bowl, cream together the butter, remaining white sugar and the cinnamon. Add the eggs and yolk one at a time, beating well with a wooden spoon after each addition. Beat in the yeast mixture, salt and flour until smooth.
- Cover the bowl with plastic wrap and place in a warm spot until the dough has doubled in size, about 2 hours. Punch down the dough in the bowl, cover again and refrigerate for 3 hours or overnight.
- Heat the oil to 325 F (160 C). Meanwhile, turn dough out onto a lightly floured surface and press to a 1" thickness. Using a 2" cookie cutter dipped into flour, stamp out the beignets. Press scraps together and pat into a 1" thickness. Cut out the remaining beignets.
- Fry beignets, 4 at a time, turning occasionally until they're evenly browned (about 5 mins). With the slotted spoon, carefully scoop them out and place on a paper towel to absorb any excess oil. Roll the beignets in the Cinnamon Sugar while they're still warm.
- Note: Also good rolling them in powdered/confectioners sugar.
Nutrition Facts : Calories 581.6, Fat 15.9, SaturatedFat 8.6, Cholesterol 165, Sodium 335.3, Carbohydrate 100.4, Fiber 4.1, Sugar 56.5, Protein 11.8
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Aj Shohan Rana
[email protected]I've never made beignets before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
Sumaira Sumairaa
[email protected]These beignets were a bit of a disappointment. The dough was too dense, and the cinnamon and sugar coating was too thick. I won't be making these again.
Asghar Chuhan
[email protected]I'm not a big fan of beignets, but I have to admit that these were pretty good. The dough was light and fluffy, and the cinnamon and sugar coating was perfect.
Matt Martin
[email protected]These beignets were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the cinnamon and sugar coating was delicious.
Muzakkir Paulse
[email protected]I'm a beignet purist, and I have to say that these were some of the best I've ever had. The dough was perfectly cooked, and the cinnamon and sugar coating was just right.
LaToya Muthoni
[email protected]These beignets were delicious! The dough was light and fluffy, and the cinnamon and sugar coating was the perfect touch. I will definitely be making these again.
MR Black 999
[email protected]I've never made beignets before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
Kumarzee Timilsina
[email protected]These beignets were a bit of a disappointment. The dough was too dense, and the cinnamon and sugar coating was too thick. I won't be making these again.
Rawdy Mahfuj
[email protected]I'm not a big fan of beignets, but I have to admit that these were pretty good. The dough was light and fluffy, and the cinnamon and sugar coating was perfect.
Anna Mcgill
[email protected]These beignets were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the cinnamon and sugar coating was delicious.
kokosnuss24yt
[email protected]I'm a beignet purist, and I have to say that these were some of the best I've ever had. The dough was perfectly cooked, and the cinnamon and sugar coating was just right.
Main Fahad
[email protected]These beignets were delicious! The dough was light and fluffy, and the cinnamon and sugar coating was the perfect touch. I will definitely be making these again.
Mohmed Arshad
[email protected]I've never made beignets before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
Breezy Wrld
[email protected]These beignets were a bit of a disappointment. The dough was too dense, and the cinnamon and sugar coating was too thick. I won't be making these again.
Shelim Ahmed
[email protected]I'm not a big fan of beignets, but I have to admit that these were pretty good. The dough was light and fluffy, and the cinnamon and sugar coating was perfect.
Amien Gafieldien
[email protected]These beignets were a bit too sweet for my taste, but my kids loved them. They were really easy to make, and they turned out beautifully.
Air light
[email protected]My family loved these beignets! They were so easy to make, and they tasted like they came from a bakery. I will definitely be making them again soon.
faiz Faizahmad
[email protected]I've tried many beignet recipes, but this one is by far the best. The dough is so easy to work with, and the beignets turn out perfectly golden brown and delicious.
Akash Munshi
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with the perfect amount of cinnamon and sugar. I'll definitely be making them again.