CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
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Thulaganyo Phillipine
[email protected]I love that these pita chips are made with whole wheat pita bread. It makes them a healthier snack option.
Salako Olamide
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a lot healthier than store-bought chips.
chris gough
[email protected]I've never been a big fan of pita chips, but these cinnamon and sugar pita chips are amazing! They're the perfect combination of sweet and savory.
Salonika Gaweses
[email protected]These pita chips are so easy to make and they're so delicious. I'll definitely be making them again.
Kiwiturtle
[email protected]I made these pita chips for a party and they were a huge success. Everyone loved them!
shamery
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so addictive.
Mildred Alarcon
[email protected]These chips are a great way to get kids to eat their fruits and vegetables. Just serve them with a side of apple slices or carrot sticks.
Glory Iyama
[email protected]I tried this recipe and the pita chips turned out perfectly crisp. The cinnamon and sugar coating was the perfect touch.
Kwazi Mihle
[email protected]These pita chips are the perfect snack for a party or get-together. They're also a great way to use up leftover pita bread.
Fun Mela
[email protected]I love how versatile these pita chips are. You can dip them in hummus, guacamole, or even just eat them plain.
KaeJ K
[email protected]These cinnamon and sugar pita chips were a hit with my family! They were so easy to make and tasted delicious.