HONEYMOON EGGS BENEDICT
This is more or less the eggs Benedict dish my husband and I had on our honeymoon at a little mom-and-pop bed and breakfast. Eight years later, I still think this is great for breakfast!
Provided by almondjoy2807
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low, pour in the vinegar, and keep the water at a gentle simmer. Stir in salt until dissolved. Crack an egg into a small bowl and gently slip the egg into the simmering water, holding the bowl just above the surface of the water. Repeat with the remaining eggs. Poach the eggs until the whites are firm and the yolks have thickened but are not hard, 3 to 5 minutes. Remove the eggs from the water with a slotted spoon, drain on plate lined with kitchen towels to remove excess water, then place onto a warm plate.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Arrange croissant halves on a baking sheet. Top each with 1 poached egg, 1 slice Canadian bacon, 3 spears asparagus, and 1/4 cup Asiago cheese.
- Broil in preheated oven until cheese is melted and beginning to crisp, 2 to 3 minutes.
- Heat hollandaise sauce in a saucepan over medium heat until bubbly and hot, about 5 minutes. Serve sauce poured over baked croissants.
Nutrition Facts : Calories 859.4 calories, Carbohydrate 36.5 g, Cholesterol 625.4 mg, Fat 60 g, Fiber 3.7 g, Protein 44.5 g, SaturatedFat 31.6 g, Sodium 3302.2 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Adham
[email protected]These eggs benedict were so good! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this recipe again.
Mostofa Anowar
[email protected]I've tried a lot of eggs benedict recipes, but this one is by far the best. The hollandaise sauce is amazing and the eggs are always poached perfectly.
Alfonso Green
[email protected]These eggs benedict were delicious! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Md HALAM
[email protected]I'm not a big fan of hollandaise sauce, but I really enjoyed the eggs benedict from this recipe. The sauce was light and fluffy, and the eggs were cooked perfectly.
Suggaa
[email protected]These eggs benedict were the perfect way to start my day. The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly. I would definitely make this recipe again.
trostruky
[email protected]The hollandaise sauce was a bit too lemony for my taste, but the eggs benedict were still good.
santerio Carter
[email protected]I was looking for a simple eggs benedict recipe and this one fit the bill. The hollandaise sauce was easy to make and the eggs were poached perfectly. I will definitely be making this recipe again.
ARMAN_x_ REX
[email protected]These eggs benedict were delicious! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special breakfast.
Hamsi Bey
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. The eggs benedict were still good, but the sauce was a bit disappointing.
Mukhta Mukhta
[email protected]These eggs benedict were amazing! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely make this recipe again.
Mark Mark002
[email protected]I followed the recipe exactly and the eggs benedict turned out great. The hollandaise sauce was especially good.
dilip Kc
[email protected]The eggs benedict were good, but the hollandaise sauce was a bit too thick for my taste.
Kayde
[email protected]I love eggs benedict and this recipe did not disappoint. The hollandaise sauce was creamy and tangy, and the eggs were poached perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Amelia Mcvay
[email protected]These eggs benedict were so easy to make and they turned out perfect! The hollandaise sauce was smooth and creamy, and the eggs were poached perfectly. I will definitely be making this recipe again.
ansu stephen
[email protected]I'm not a big fan of eggs benedict, but I tried this recipe and was pleasantly surprised. The hollandaise sauce was light and fluffy, and the eggs were cooked just right.
Muofhe Konanani
[email protected]The eggs benedict were delicious! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Uri Broomes
[email protected]I've made this recipe several times now and it always turns out great. The hollandaise sauce is especially good.
Asad cali xasan
[email protected]These eggs benedict were a hit! The hollandaise sauce was creamy and flavorful, and the eggs were poached perfectly. I served them with a side of fruit and it was a delicious and satisfying breakfast.