Provided by TrayH
Number Of Ingredients 18
Steps:
- * In a small bowl, cream butter and brown sugar until light and fluffy. * Gradually add flour, oats, walnuts and cinnamon until well blended. * Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. * Bake at 325° for 10 minutes or until set. Cool on a wire rack. ************************************************************************ * In a large bowl, beat cream cheese until fluffy. * Beat in milk and apple juice concentrate until smooth. * Add eggs; beat on low speed just until combined (batter will be thin). * Pour into crust. Return pan to baking sheet. * Bake at 325° for 40-45 minutes or until center is almost set. * Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. * Refrigerate overnight. ************************************************************************ * In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. * Cool to room temperature and arrange over cheesecake. * In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. * Reduce heat; cook and stir for 1 minute or until thickened. * Immediately brush over apples. * Refrigerate for 1 hour or until chilled. * Refrigerate leftovers. Yield: 12 servings.
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Scott Talbert
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Corey Kepple
[email protected]I loved this recipe! The cheesecake was creamy and the apples were cooked perfectly. I will definitely be making this again.
Prathap Appu M
[email protected]This recipe was easy to follow and the cheesecake turned out great! I made a few changes, like using a graham cracker crust instead of a pastry crust, and it was still delicious.
KUSUM Gaming
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Sibaway Abdulrauf
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Tanks Afterhour
[email protected]I loved this recipe! The cheesecake was creamy and the apples were cooked perfectly. I will definitely be making this again.
Hridoy Music Company
[email protected]This recipe was easy to follow and the cheesecake turned out great! I made a few changes, like using a graham cracker crust instead of a pastry crust, and it was still delicious.
Dmitri Lopez
[email protected]I'm not a huge fan of cheesecake, but I loved this recipe! The apples and cinnamon gave it a great flavor and the crust was perfect.
Ragu Ragu
[email protected]This recipe was a bit more difficult than I expected, but it was worth it in the end. The cheesecake was delicious and I'm so glad I tried it.
Elo
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Heroldine Puley
[email protected]This recipe was easy to follow and the cheesecake turned out amazing! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Rich Friesen
[email protected]I followed this recipe exactly and it turned out great! The cheesecake was so creamy and the apples were the perfect amount of sweetness. I will definitely be making this again.
Asif Anwar
[email protected]This recipe was delicious! I made it for my family and everyone loved it. The cheesecake was creamy and the apples were cooked perfectly. I will definitely be making this again.