This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
Provided by KARYN821
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g
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chachoo jee
[email protected]This soup is too thick. I would recommend adding more liquid next time.
Solomon Inumidun
[email protected]This soup is too salty. I would recommend using less salt next time.
Shafeeq Khan
[email protected]This soup is a bit bland. I added some additional seasonings and it improved the flavor a lot.
Mirnes Kuric
[email protected]I'm not a fan of crab soup, but I tried this recipe and it was surprisingly good. The flavor is well-balanced and the crab is cooked perfectly.
Tayyab Tayyab awan
[email protected]This soup is easy to make and it's delicious. I love the creamy texture and the flavor of the crab.
Labiqua Irfan
[email protected]I've made this soup several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Abriam Francisco
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and the crab is cooked perfectly.
Milan Kamali
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it, even people who don't usually like crab soup.
Lisa Louw
[email protected]This soup is a bit labor intensive, but it's worth it. The flavor is complex and delicious, and the crab is cooked perfectly.
sm Sir
[email protected]I'm not a huge fan of crab soup, but this recipe changed my mind. It's so creamy and flavorful, and the crab is cooked perfectly.
Kofo Victoria
[email protected]This soup is amazing! I made it for my family last night and they loved it. The flavor is spot on and the crab is cooked perfectly.
Faheem khan
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and perfect for a cold winter day.
Francisko Uziel Davila Cardona
[email protected]Easy to make and delicious!