These amazing rolls actually look like apples! They add great fun and good flavor to breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h1m
Yield 20
Number Of Ingredients 13
Steps:
- Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, 1/4 cup butter and the egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 3 minutes or until smooth and springy. Place dough in large bowl greased with shortening, turning dough to grease all sides. (Dough can be refrigerated at this point no longer than 24 hours.) Cover bowl tightly with plastic wrap and let rise in warm place 60 to 70 minutes or until almost double. (Dough is ready if indentation remains when touched.)
- Grease 12 medium muffin cups, 2 1/2x1 1/4 inches. Mix red sugar and cinnamon. Gently push fist into dough to deflate. Divide into 20 equal pieces; cover and refrigerate 8 pieces. Flatten each of the remaining 12 pieces into 2-inch round. Place 2 raisins in center for apple seeds. Bring sides of dough up over raisins; pinch edges to seal. Dip dough in melted butter to coat completely; coat with sugar-cinnamon mixture. Place pinched sides down in muffin cups. Insert handle end of wooden spoon about 3/4 inch in top of each, and rotate handle slightly to make indentation for stem. Cover loosely with plastic wrap and let rise in warm place 35 minutes.
- Heat oven to 375°F. Bake 14 to 16 minutes or until rolls just begin to brown under coating. Immediately remove from pan to wire rack. Repeat steps with refrigerated pieces. Cool rolls 30 minutes. Break each cinnamon stick into fourths. Insert in indentations in apples for stems. Place mint leaf next to stem.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
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azared sanchez
[email protected]I love cinnamon apple rolls! This recipe looks like a great way to make them at home.
Lakshan Praba
[email protected]This recipe looks so easy to follow. I'm definitely going to make these rolls for my next brunch.
Sana Ansari
[email protected]Cinnamon apple rolls are one of my favorite pastries. I'll have to give this recipe a try.
Ziad Mostafa
[email protected]Can't wait to try this recipe. It looks delicious!
Mbali Xhalisa
[email protected]These cinnamon apple rolls were absolutely delightful! The apple filling was sweet and flavorful, and the cream cheese frosting was the perfect finishing touch.
12ktt 0
[email protected]My cinnamon apple rolls came out perfectly thanks to this recipe!
Torikul Islam Rafi
[email protected]Easy recipe that resulted in delicious rolls.
Brady22
[email protected]These rolls are amazing! I've made them several times now and they're always a hit. Thanks for the great recipe!
Nasim wahid
[email protected]Followed the recipe exactly and the rolls turned out great! Thanks for sharing.
Yisak Geb
[email protected]The recipe was easy to follow and the rolls were delicious. I would highly recommend this recipe.
Cabdi Waasac
[email protected]These were a big hit! Will definitely make them again.
Senai Montgomery
[email protected]Easy to follow recipe and the rolls turned out amazing! My family loved them.
Thomas Loyed
[email protected]These rolls were delicious! The apple filling was perfectly spiced, and the dough was light and fluffy. I would definitely make these again.
Mensah Isaiah
[email protected]I've made these cinnamon apple rolls several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and savory, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
Mukesh Rai
[email protected]These cinnamon apple rolls were a hit with my family! They were so easy to make and turned out perfectly. The rolls were soft and fluffy, and the apple filling was sweet and gooey. I will definitely be making these again.