RICH CHOCOLATE GANACHE
This rich ganache tops our Triple-Chocolate Cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes.
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dxn tanvir
[email protected]I'm not sure what I did wrong, but my ganache turned out grainy. Maybe I didn't stir it enough.
Aphelele Ngema
[email protected]This ganache is a bit pricey to make, but it's worth it for a special occasion.
ROXANA PALAZUELO
[email protected]I've tried many ganache recipes, but this one is by far the best. It's so smooth and creamy.
Sajjad Mastoi
[email protected]This ganache is so rich and decadent, it's almost like eating a chocolate truffle.
Md sofikul Islam
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this ganache. It was the perfect balance of sweet and bitter.
Hassan Bai
[email protected]The ganache turned out a bit too thick for my liking, but it still tasted great.
Usman Shah
[email protected]I love how versatile this ganache is. I've used it to top cakes, cupcakes, and even ice cream.
vongula sobad
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Anashe Williams
[email protected]I made this ganache for my chocolate cake and it was a hit! Everyone loved it.
Tency Boi
[email protected]This ganache recipe is a keeper! It's so rich and decadent, and it's perfect for topping cakes, cupcakes, and other desserts.