CINNAMON APPLE ROLLS
Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.-Pam Hunt, Moore, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside., In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle., In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls., Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Serve warm.
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Mr. Transport
[email protected]Overall, I thought these cinnamon apple rolls were good, but not great. I might try a different recipe next time.
Beauty Angel
[email protected]The rolls didn't rise as much as I thought they would. I'm not sure what I did wrong.
Balu stor tv
[email protected]The dough was a bit too sticky for me to work with. I had to add a little more flour to get it to the right consistency.
python 2
[email protected]These rolls are a bit too sweet for my taste. I'm going to try reducing the amount of sugar in the filling next time.
William N
[email protected]I'm not a big fan of cinnamon, so I reduced the amount of cinnamon in the filling. The rolls were still delicious.
Alisher Seenharo
[email protected]These rolls are also great for freezing. I like to make a double batch and freeze half of them. Then I can just thaw them out and bake them when I'm ready to serve them.
Mani Bilder
[email protected]I've also tried making these rolls with different types of apples. My favorites are Granny Smith and Honeycrisp.
Sujata Biswokarma
[email protected]I like to add a little bit of chopped walnuts to the filling. It gives the rolls a nice crunchy texture.
Mizan4561 Mizan
[email protected]These rolls are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Reaz Uddin Ahmed
[email protected]I'm so glad I found this recipe. These cinnamon apple rolls are now my go-to recipe for a special breakfast or brunch.
Morris Norman
[email protected]These rolls are the perfect comfort food. They're warm, gooey, and sweet. What more could you ask for?
noobyman
[email protected]The smell of these rolls baking in the oven is heavenly. It makes the whole house smell amazing.
Khusboo Nesha
[email protected]I love how these rolls look when they're finished baking. They're so golden brown and inviting.
Selepe Itu
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Shihab Kabir
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
Nanyonga Zeu
[email protected]These rolls are the perfect fall treat. They're warm and comforting, and the apple filling is to die for.
Luis Camazon
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
Regina Samuel
[email protected]These rolls were so good! The cinnamon and apple filling was perfect and the dough was so soft and fluffy.
jannat Eva
[email protected]I'm not a baker, but these cinnamon apple rolls came out great! The instructions were easy to follow and the rolls were delicious.
Faith In
[email protected]These cinnamon apple rolls were a hit! They were easy to make and turned out perfectly. The dough was light and fluffy, and the filling was sweet and gooey. I will definitely be making these again.