TEXAS OVEN-ROASTED BEEF BRISKET
I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. -Audria Ausbern, Tahoka, Texas
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil., Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm. Discard bay leaf; skim fat from cooking juices. Cut brisket diagonally across the grain into thin slices. Serve with cooking juices.
Nutrition Facts : Calories 264 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
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ghanshyam malla
[email protected]I highly recommend this recipe. The brisket is always tender and flavorful.
sHaRo studios
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so delicious and everyone will love it.
Parsuram Sigdel
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to recipe for brisket.
nziki yusuf
[email protected]This is a great recipe for a special occasion. The brisket is always a hit.
Frederika Amutenya
[email protected]I'm a beginner cook and this recipe was easy to follow. My brisket turned out amazing and my family loved it.
Muhammad Mubashar
[email protected]This is the best brisket recipe I've ever tried. The meat is so tender and flavorful, and the rub is perfect.
Muhib Samoo
[email protected]I love this recipe! The brisket is always so tender and juicy. I've made it for my family and friends several times and they all love it.
Monica Yeboah
[email protected]This recipe is easy to follow and the brisket always comes out delicious. I highly recommend it.
Bishnu Ale
[email protected]I've made this brisket several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Jay Moreno
[email protected]This brisket was a hit at my party. Everyone loved it and asked for the recipe.
Amina Inuwa Garba
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Karishma Chand
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was so delicious and everyone loved it.
BADHON pk
[email protected]I followed the recipe exactly and my brisket turned out amazing. My guests were raving about it.
Nnedum Gift
[email protected]This is the best brisket I've ever had. It was so tender and flavorful, and the rub was perfect.
Sarah Springer
[email protected]I was skeptical at first, but this recipe really delivered. The brisket was fall-apart tender and had a wonderful smoky flavor.
Biasha Salim
[email protected]This recipe is a fail-proof way to get a delicious and juicy brisket. I highly recommend it!
Shamarie Atkinson
[email protected]I've tried many brisket recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a perfect brisket.
dipaepa tahira
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. My family loved it.