CINNAMON BABKA
Steps:
- Cream the butter and 1/2 cup sugar until smooth.
- In a separate bowl, beat the egg yolks until they are creamy. Mix the yeast in warm water with 1/2 teaspoon of sugar. When this thickens, add it to the egg yolks with the vanilla and salt.
- Combine the milk with the egg yolks and the creamed butter and sugar. Begin adding the flour until a soft dough is formed. Stir in the raisins until they are evenly distributed. Knead the dough until it is no longer sticky.
- Cover the dough and allow it to rise in a warm place until it doubles.
- Butter a 3-quart pan and shape the dough into it. Allow the dough to rise again for about 2 hours.
- For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour. Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
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Arslan Mazhar
[email protected]This is the best babka I've ever had.
Jasim Bangash
[email protected]I can't wait to make this babka again.
Naveed Afg
[email protected]This babka is so moist and flavorful.
Rajan Panthi
[email protected]I'm going to make this babka for my next party.
Over boi GH
[email protected]This babka is a bit time-consuming to make, but it's worth it.
Daniel Clayfield
[email protected]I added some chocolate chips to the filling and it was amazing.
Abubakarr Bangura
[email protected]I've never made babka before, but this recipe made it easy.
Ali Alex
[email protected]This babka is the perfect treat for a special occasion.
Viktor Felix
[email protected]I'm not a big fan of cinnamon, but I loved this babka.
Alamgir Rahman
[email protected]This babka is so delicious and it's so easy to make.
hellen nunez
[email protected]I would definitely make this babka again.
Pavan Dilshan
[email protected]I followed the recipe exactly and the babka turned out perfectly.
Bosy Hany
[email protected]The babka was a little dry for my taste.
Hafij vava
[email protected]This is the best cinnamon babka recipe I've ever tried.
Narayan Rijal
[email protected]I substituted almond milk for the regular milk and it turned out great!
Soni Dewan
[email protected]The instructions were easy to follow and the babka baked up beautifully.
Asad jaan Asad jaan
[email protected]I've made this babka several times now and it always turns out perfect.
Simrah Omar
[email protected]This cinnamon babka was a hit at my brunch party! Everyone loved the sweet, cinnamony filling and the soft, fluffy bread.