BAGNA CAUDA
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.
Provided by Julie P.
Categories Appetizers and Snacks Seafood
Time 2h50m
Yield 12
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
- Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 1.9 g, Cholesterol 81.1 mg, Fat 23.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 14.2 g, Sodium 345.1 mg, Sugar 0.1 g
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madina motors
[email protected]I love the simplicity of this dish. It's a great way to use up leftover vegetables.
Nathalia Laguerre
[email protected]This was my first time making bagna cauda and it was a success! I used a variety of vegetables and everyone enjoyed it.
Al Jakareya
[email protected]I've made this recipe many times and it always turns out great. It's a perfect dish for a cold winter day.
Gopal Sing
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Kyle Miller
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
emma hugo
[email protected]This was a bit too oily for my taste. I think I'll try it again with less oil next time.
aesthetic hira
[email protected]I love the simplicity of this dish. It's a great way to use up leftover vegetables.
Karabo masango Masango
[email protected]This was my first time making bagna cauda and it was a success! I used a variety of vegetables and everyone enjoyed it.
Olamilekan Olaore
[email protected]I've made this recipe many times and it always turns out great. It's a perfect dish for a cold winter day.
MGS Muhammad Gohar Shakeel
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Michelle Paynyer
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Fam. Saes
[email protected]This was a bit too oily for my taste. I think I'll try it again with less oil next time.
Clarence Watson
[email protected]I love the simplicity of this dish. It's a great way to use up leftover vegetables.
marion forbes
[email protected]This was my first time making bagna cauda and it was a success! I used a variety of vegetables and everyone enjoyed it.
Syuzi Rai
[email protected]I've made this recipe many times and it always turns out great. It's a perfect dish for a cold winter day.
Jacoby Mengel
[email protected]This was a delicious and easy recipe to follow. I made it for a party and everyone loved it. I will definitely be making it again.