CINNAMON BAKED PRETZELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Baked Pretzels image

This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. -Marina Heppner, Orchard Park, New York

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3 tablespoons cinnamon-sugar
2 tablespoons butter
1/4 teaspoon ground nutmeg
1 package (13 ounces) frozen baked soft pretzels
1/2 cup red raspberry preserves, warmed

Steps:

  • Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet., Bake 3-4 minutes or until heated through. Serve with preserves.

Nutrition Facts : Calories 278 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

Gershad Andre
[email protected]

These pretzels were a bit too salty for my taste, but overall they were still good.


Sundar Chy
[email protected]

I've never made pretzels before, but these were surprisingly easy to make. They turned out delicious and I'm sure I'll be making them again.


mutsheli mudau
[email protected]

These pretzels are a great way to use up leftover dough. They're also a fun and easy snack to make with kids.


Ebitibo Ojogo
[email protected]

I love the combination of cinnamon and sugar on these pretzels. They're the perfect snack or dessert.


Big Man
[email protected]

These pretzels were easy to make and turned out great! I will definitely be making them again.


Christopher Easterwood
[email protected]

I'm not a huge fan of cinnamon, but these pretzels were still really good. The dough was soft and chewy, and the cinnamon sugar coating was the perfect amount of sweetness.


Eret
[email protected]

These pretzels were a bit too doughy for my liking.


Nilsh Gamer
[email protected]

I followed the recipe exactly and the pretzels turned out perfectly. I highly recommend this recipe.


Ieysghd Fh
[email protected]

The pretzels were a little too sweet for my taste, but my kids loved them.


Joseph Bugembe
[email protected]

These pretzels are so easy to make and they taste amazing. I will definitely be making them again.


TA-SEEN AHMMED
[email protected]

I made these pretzels for a party and they were a huge success. Everyone loved them!


Aka the Andersons
[email protected]

These pretzels were delicious! I loved the cinnamon sugar coating.


Shehzi Khan
[email protected]

I've made these pretzels several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.


David paul
[email protected]

These cinnamon baked pretzels were a hit! They were easy to make and turned out perfectly. The cinnamon sugar coating was the perfect touch of sweetness.