CINNAMON BISCUIT FANS
You'll be a definite fan of these sweet cinnamon dessert biscuits that are baked in a muffin pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease 8 regular-size muffin cups. In large bowl, mix flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into 12x10-inch rectangle. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons granulated sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 (10x2-inch) strips. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from muffin cups to cooling rack.
- In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm biscuits. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 420 mg
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Hellena Kishan
[email protected]I made these for my family and they loved them! The cinnamon sugar filling was the perfect amount of sweetness.
INDIN MEMES
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Arsalan nawaz
[email protected]I'm not sure what I did wrong, but these turned out really dry.
muneeb 0000
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Abdessalem Tiar
[email protected]I made these for my kids and they loved them! They said they tasted like the cinnamon rolls from the store.
Prince Aakash
[email protected]These were easy to make and turned out great! I used a different type of biscuit dough than the recipe called for and they still turned out well.
tammie craft
[email protected]I'm not a huge fan of cinnamon, but these were still really good. The biscuit part was fluffy and the cinnamon sugar filling was not too overpowering.
Kamal Hamal
[email protected]These were a hit at my party! I will definitely be making them again.
Samreen Saleem
[email protected]I made these for my family and they loved them! The cinnamon sugar filling was the perfect amount of sweetness.
mugoya andrew
[email protected]These were so easy to make and turned out great! I used a little less sugar than the recipe called for and they were still plenty sweet. I will definitely be making these again.