SPICY SAUSAGE WON TON CUPS
Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.
Provided by Watkinslady30
Categories Pork
Time 30m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- Spoon 1 heaping tablespoon filling into each won ton cup.
- Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- Remove from pans and serve hot.
Nutrition Facts : Calories 114.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 17.8, Sodium 214.9, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 4.7
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Odai Its me
[email protected]These wonton cups were a waste of time and ingredients.
Eddie Thompson
[email protected]I wouldn't recommend this recipe to others.
Abdul Qauom Ibrahimi
[email protected]These wonton cups were just okay. I've had better.
Bonani Mtshali
[email protected]I'm glad I tried this recipe.
Anna Horton Hears The Who On The Road
[email protected]These wonton cups were a lot of work, but they were worth it in the end.
arfan ulhaq
[email protected]I'm not sure I would make these again, but they were fun to try.
mburu sparta4
[email protected]I would definitely recommend this recipe to others.
Natukunda James
[email protected]Overall, I thought these wonton cups were a good recipe. They were easy to make and tasted great.
Davis Muia
[email protected]I had some trouble getting the wonton wrappers to stay in the muffin tins.
Hanif zaib Zaib
[email protected]These wonton cups were a little too spicy for me, but my husband loved them.
Al Amin Shakar
[email protected]I'm definitely making these again soon.
Hussain Padela
[email protected]These wonton cups are the perfect combination of crispy and flavorful.
Oluwagbemiga Majekodunmi
[email protected]Wow!
Riyal Deen
[email protected]These wonton cups are so addictive! I can't stop eating them.
Masixole Mgquba
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and fillings and it's always delicious.
Dylon Vasquez
[email protected]These are the perfect appetizer for a party or potluck. They're easy to make and always a crowd-pleaser.
Thando Mhlongo
[email protected]I made these wonton cups for my family and they were a big success! The wonton wrappers were crispy and the filling was flavorful.
mani shahid
[email protected]These spicy sausage wonton cups were a hit at my party! They were so easy to make and everyone loved them.