CINNAMON BISCUIT PEACH COBBLER

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Cinnamon Biscuit Peach Cobbler image

Make and share this Cinnamon Biscuit Peach Cobbler recipe from Food.com.

Provided by cookin_nurse

Categories     Breakfast

Time 50m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 tablespoon brown sugar, divided
1/3 cup brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter
1/2 cup milk
2 tablespoons butter, melted
3/4 cup chopped pecans
3/4 teaspoon ground cinnamon
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon peel
1 cup water
9 cups sliced peeled peaches

Steps:

  • Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
  • In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
  • Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 330.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 205.5, Carbohydrate 52, Fiber 3.1, Sugar 35.6, Protein 3.8

Nina Ngubane
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This cobbler is a must-try for any peach lover. It's the perfect summer dessert.


SHAK MILON
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I'm so glad I found this recipe. It's a new family favorite.


Misha Charoudin
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This cobbler is a great way to end a meal. It's light and refreshing, but still satisfying.


Mp pure Organic beautyworld
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I made this cobbler for my friends and they all raved about it. They said it was the best cobbler they'd ever had.


Boi
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This cobbler is the perfect comfort food. It's warm, sweet, and delicious.


Candi Jaggers
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I love that this cobbler is made with fresh peaches. It really makes a difference in the flavor.


Alamin Shofi ullah (ASDB)
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This cobbler is so easy to make and it tastes like it came from a bakery.


Jani Chand
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I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.


Mujeeb BÂløçh
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This is the best cobbler recipe I've ever tried. The cinnamon biscuits are so fluffy and the peach filling is amazing.


Moslin Moslin
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I made this cobbler for my family and it was a huge hit. They all loved the sweet and juicy peaches.


Amy Goebel
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This cobbler is perfect for a summer party. It's easy to make and everyone loves it.


Valdet Brahimaj
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I used frozen peaches for my cobbler and it turned out great. I just thawed them before using.


Thomi Thores
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I added a scoop of vanilla ice cream to my cobbler and it was heavenly!


Falcor Flight
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This cobbler is a great make-ahead dessert. I made it the night before and it was still delicious the next day.


lucas josto
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I'm not a huge fan of cobbler, but this one changed my mind. The cinnamon biscuits were so good, and the peach filling was perfect.


Feed Me More
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This cobbler is a great way to use up fresh peaches. I love that it's not too sweet, and the cinnamon biscuits add a nice touch of flavor.


Ripon Kumar
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I've tried many cobbler recipes, but this one is definitely my favorite. The cinnamon biscuits are so light and fluffy, and the peach filling is the perfect balance of sweet and tart.


Feezo Sheikh
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This recipe is so easy to follow and the results are amazing. The cobbler is always a hit with my friends and family.


qaisar khan
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I made this cobbler for a potluck and it was gone in minutes! Everyone loved it.


Erin Vasquez
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This cobbler was a hit with my family! The cinnamon biscuits were perfectly golden and fluffy, and the peach filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


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