CINNAMON BLUEBERRY CRUMBLE
The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.
- 2. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm. 9 points per serving
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Hanif Molla
[email protected]This crumble is a must-try! It's so delicious and easy to make. You won't be disappointed.
Christina Bosser
[email protected]I've been making this crumble for years and it's always a hit. It's the perfect dessert for any occasion.
SR RANA 143
[email protected]This crumble is a classic for a reason. It's delicious and easy to make. I love the way the cinnamon and blueberries compliment each other.
ronaldo mendes
[email protected]This crumble is so easy to make and it always turns out perfect. I love that I can use frozen blueberries.
Umar Pirzada
[email protected]I made this crumble for my friends and they all loved it! It was the perfect dessert for a summer party.
Rowan Shaw
[email protected]This crumble was so delicious! I loved the combination of blueberries and cinnamon. The crumble topping was perfect.
Kill Boy
[email protected]The crumble topping was a bit dry. I think I would add a little more butter next time.
Nyalatambango Sitali
[email protected]This crumble was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
damiano tamina
[email protected]I've made this crumble several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.
Ahmad Shurafa
[email protected]This is my new favorite crumble recipe! The blueberries are so juicy and the crumble topping is so crispy. I love the way the cinnamon adds a warm flavor to the dish.
Chuluunchimeg Uchral
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. I especially liked the crumble topping, which was crispy and flavorful.
Zahoor Gilaani
[email protected]This crumble was so easy to make and turned out so delicious! The cinnamon and blueberries were a perfect combination. I served it with vanilla ice cream, and it was the perfect dessert.
Tatianna Boone
[email protected]My family loved this crumble! It was the perfect combination of sweet and tart, with a delicious crunchy crumble topping. I used fresh blueberries from my garden, and they were amazing. I will definitely be making this again soon!