SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE
This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.
Provided by superbuna
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine meats and breadcrumbs.
- Mix in eggs, sour cream, lemon juice, and the next five spices.
- Dump mixture into greased 9"x13"x2" pan.
- Form into loaf shape.
- Bake, uncovered, for 45 minutes.
- Meanwhile, prepare basting sauce:.
- Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
- Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.
Nutrition Facts : Calories 303.8, Fat 19, SaturatedFat 7.9, Cholesterol 101.2, Sodium 789.2, Carbohydrate 20.8, Fiber 0.6, Sugar 15.3, Protein 12.2
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Aluphe Mpengezi
[email protected]I've never made ham and sausage loaf before, but this recipe made it so easy. It turned out great!
Warren Warren
[email protected]This ham and sausage loaf is a delicious and easy-to-make dish that is perfect for any occasion.
Wazirkhan khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
leo garojevic
[email protected]This recipe is a great way to use up leftover ham and sausage. It's also very affordable to make.
Khan4536 Ji
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about how delicious it was.
Rehman king Rehman king
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the ham and sausage, and they won't even notice the carrots and celery.
issa hassan
[email protected]I've never made ham and sausage loaf before, but this recipe made it so easy. It turned out great!
Mafuza Begum
[email protected]This ham and sausage loaf is a delicious and easy-to-make dish that is perfect for any occasion.
Randy McCurdy
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
SHAHMEER SAHB
[email protected]This dish is a great way to use up leftover ham and sausage. It's also very affordable to make.
Light Share
[email protected]I've made this ham and sausage loaf several times and it's always a crowd-pleaser. It's moist, flavorful, and has just the right amount of spice.
Virginia Wanjiru
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've made it for parties, potlucks, and even just for dinner at home.
Tom Corso
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Odain Rumble
[email protected]This ham and sausage loaf was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.