CINNAMON BLUEBERRY CRUMBLE
Lori Sulewski RINGOES, NEW JERSEY This is my favorite blueberry recipe. Its unique cookie topping tastes delicious with the warm berry filling.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place blueberries in a large bowl. Combine the sugar, cornstarch, flour, cinnamon, lemon zest and juice, nutmeg and salt; sprinkle over blueberries and toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the wafer crumbs, flour, brown sugar and cinnamon. Stir in butter until blended. Sprinkle over blueberry mixture., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm. Garnish with whipped cream and lemon zest if desired.
Nutrition Facts : Calories 215 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 1g protein.
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Nana Poku
[email protected]5 stars! This crumble is a must-try.
Angêl Tube
[email protected]I highly recommend this cinnamon blueberry crumble recipe. It's easy to make, delicious, and perfect for any occasion.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]This crumble is the perfect dessert for a cozy night in. It's warm, comforting, and absolutely delicious.
Amie Barjoe
[email protected]I love how this crumble can be made with gluten-free flour. It makes it a great dessert option for people with celiac disease or gluten intolerance.
Mbeha willie Mpangu
[email protected]This crumble is a great way to use up leftover blueberries. I usually have a few blueberries left over after making smoothies or pancakes, and this crumble is the perfect way to use them up.
Glass shop In Lusaka
[email protected]I've tried this crumble recipe with different fruits, and it always turns out great. It's a versatile recipe that can be adapted to whatever fruit you have on hand.
helen nombuso
[email protected]I made this crumble for my family and they loved it! Even my kids, who are picky eaters, ate it up. It's a great dessert for people of all ages.
Muskanmeman Muskan
[email protected]This crumble is so good, it's hard to believe it's made with such simple ingredients. The blueberries and cinnamon are a perfect match, and the crumble topping is the perfect finishing touch.
P Gerard
[email protected]I've made this crumble several times now, and it never disappoints. It's a great dessert to make ahead of time, which makes it perfect for busy weeknights. I usually double the recipe so I have plenty of leftovers.
Sheri Andrews
[email protected]This is my go-to crumble recipe whenever I have blueberries on hand. It's always a crowd-pleaser. The crumble topping is especially delicious, and I love the way it pairs with the juicy blueberries.
Hajar Alenezi
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Ramadhan Hafidh Suleiman
[email protected]This crumble is the perfect balance of sweet and tart. The blueberries provide a nice burst of flavor, while the cinnamon adds a warm and cozy touch. It's a great dessert to serve after a hearty meal.
Md.shuvo Khan
[email protected]I love how easy this recipe is to follow. I'm not a seasoned baker, but I was able to make this crumble without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Rosee
[email protected]I've tried many crumble recipes, but this one is by far the best. The combination of cinnamon and blueberries is divine, and the crumble topping is out of this world. My family and friends raved about it!
Shadia Urmi
[email protected]This cinnamon blueberry crumble is a definite hit! It's simple to make and incredibly delicious. The topping is perfectly crisp and buttery, while the blueberries are bursting with flavor. I'll definitely be making this again and again.