CRUNCHY WASABI CHEESE BALLS
Soothing cream cheese provides just the right relief from the fire of the wasabi pea!
Provided by USA WEEKEND Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 25m
Yield 38
Number Of Ingredients 5
Steps:
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 3.3 g, Cholesterol 6.5 mg, Fat 2.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 30 mg, Sugar 0.4 g
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Cobra Wazir
[email protected]I love the crunchy coating on these cheese balls. It adds a nice texture and flavor.
NAHIOPIA Yab
[email protected]These cheese balls are the perfect appetizer for a party. They're easy to make and they're always a hit with guests.
Abdul Amin
[email protected]I've never made cheese balls before, but this recipe was so easy to follow. I'm definitely going to make these again.
cynthia chepkoech
[email protected]These cheese balls are a great way to use up leftover cheese. I always have a bunch of cheese in my fridge that I don't know what to do with, so these cheese balls are a lifesaver.
Shenwa Kainat
[email protected]I'm not a big fan of wasabi, but I really liked these cheese balls. The wasabi flavor is very mild and it doesn't overpower the other flavors.
mokoena lebohang
[email protected]These cheese balls are so addictive! I can't stop eating them.
Canadian Employee
[email protected]I made these cheese balls for my husband's birthday party and they were a huge success. Everyone loved them!
Aouadi Islem
[email protected]These cheese balls are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Ben Ryan
[email protected]I wasn't sure about the wasabi in these cheese balls, but I decided to give them a try. I'm so glad I did! The wasabi adds a really nice flavor that makes these cheese balls stand out from the rest.
Ziddidill
[email protected]These cheese balls are so easy to make, even a beginner cook can handle them. I highly recommend them for anyone looking for a quick and easy appetizer.
Mara Stegariu
[email protected]I love the combination of flavors in these cheese balls. The wasabi adds a nice touch of spice, while the cheese and bread crumbs provide a creamy and crunchy texture.
Gideon Asante
[email protected]These cheese balls are the perfect appetizer for any party. They're easy to make ahead of time and they can be served at room temperature or chilled.
boss jonas
[email protected]I've made these cheese balls several times and they're always a crowd-pleaser. The wasabi gives them a nice kick without being too overpowering.
Samsunder Ram
[email protected]These cheese balls were a hit at my last party! They're so easy to make and they always disappear quickly.