CINNAMON BUBBLE LOAF
Make and share this Cinnamon Bubble Loaf recipe from Food.com.
Provided by Kerena
Categories Breads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
- Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
- Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.
Nutrition Facts : Calories 265.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 30.4, Sodium 431.2, Carbohydrate 37.1, Fiber 1, Sugar 16.9, Protein 3.9
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Alla Samra
[email protected]This loaf is a great way to use up leftover cinnamon rolls.
Kariuki Family
[email protected]I love the smell of cinnamon baking in the oven. It always makes my house feel cozy and inviting.
Lwazi Mdungela
[email protected]This loaf is a great make-ahead breakfast or snack. I often make it on the weekend and then enjoy it throughout the week.
Afsana Akter biti
[email protected]I'm glad I found this recipe. I've been looking for a good cinnamon bubble loaf recipe for a long time.
Rudro Ghosh
[email protected]I'm going to try making this loaf again, but I'll make some adjustments to the recipe.
Oumer Eshetu
[email protected]I'm not sure what went wrong with my loaf. It was dry and crumbly.
Gauss Hussain Ratul habiganj
[email protected]I followed the recipe exactly, but my loaf didn't turn out right.
Makgabo Mokone
[email protected]This loaf is a bit too dense for my taste.
TEJ GRG TAMU
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed this loaf.
Francis Kabunda
[email protected]This loaf is a great way to use up leftover cinnamon rolls.
Ramesh chef Ramesh chef
[email protected]I love the gooey cinnamon sugar filling in this loaf.
Roxin Achkazai
[email protected]This loaf is perfect for a lazy weekend morning.
Alwande Mkhize
[email protected]I've never made a cinnamon bubble loaf before, but this recipe made it easy. I'm so glad I tried it!
Mistek Counter
[email protected]I wasn't sure how this loaf would turn out, but I was pleasantly surprised. It was so good!
M Yaseen Yousafzai
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Chisom Ezeoha
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Suzette Bennett
[email protected]This loaf was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
AsgharBaloch 333
[email protected]I've made this cinnamon bubble loaf several times now and it always turns out perfect. It's a great recipe for a quick and easy breakfast or snack.
Shahzaib Tahir
[email protected]This cinnamon bubble loaf was a huge hit with my family! It was so easy to make and the results were amazing. The loaf was moist and fluffy, with a perfectly crispy crust. The cinnamon sugar filling was gooey and delicious. I will definitely be makin