WW 1 POINT BISCUIT
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
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Ayesha Naveed
[email protected]These biscuits are a great way to satisfy your cravings without breaking your diet.
Razaul Khn
[email protected]These biscuits are amazing! I can't believe they're only 1 point each.
Sathi Mimi
[email protected]I love these biscuits! They're light, fluffy, and have a great flavor. I'll definitely be making them again.
Rowan Afrikaner
[email protected]These biscuits are delicious and so easy to make! I'm definitely going to be making them again.
Nikolai
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're the perfect addition to any breakfast or brunch menu.
Aftab Ahmed Saaqi
[email protected]These biscuits are a great way to start your day! They're light, fluffy, and have a slightly sweet flavor. I love that they're only 1 point each, so I can enjoy them without feeling guilty.
Gabriel Bednarczuk
[email protected]I'm not a huge fan of biscuits, but I thought I'd give this recipe a try since it's only 1 point. I'm so glad I did! These biscuits are delicious and have a great texture. I'll definitely be making these again.
Sopno Choya
[email protected]These biscuits are so easy to make and they taste amazing! I love that they're only 1 point each, so I can enjoy them without feeling guilty. I'll definitely be making these again soon.
Francis Robert
[email protected]I was skeptical about a 1-point biscuit, but I was pleasantly surprised! These biscuits are delicious and have a great texture. I served them with some low-fat honey butter and they were the perfect addition to my breakfast.
Barry Higgins (Barzotelli)
[email protected]This biscuit recipe is a game-changer! I've tried so many WW recipes that were dry and tasteless, but these biscuits are light, fluffy, and have the perfect amount of sweetness. I'll definitely be making these again and again.