CINNAMON BUN COOKIES
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form-no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 21
Steps:
- Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Abigail Mcload
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Jose Ramirez
[email protected]These cookies are delicious! The cinnamon sugar filling is the perfect amount of sweetness. I would definitely recommend this recipe.
King khaleefa Kani
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and just for my family. They're always a hit.
Rana Rajpoot
[email protected]These cookies are amazing! They're the perfect combination of soft and chewy with just the right amount of cinnamon sugar filling. I'll definitely be making these again and again.
Zahra Shah
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might tweak the recipe a little bit.
Chidiebere Ngere
[email protected]These cookies were a bit dry. I think I might add a little bit more butter next time.
MK Naeem
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like cinnamon bun muffins.
md Mohon
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Yad Yad
[email protected]I love the gooey cinnamon sugar filling in these cookies. It's the perfect treat for a cold winter day.
Awab Elhassan
[email protected]These cookies are so easy to make and they taste just like cinnamon rolls. I'll definitely be making these again.
Faithy Whisky
[email protected]I've never been a big fan of cinnamon buns, but these cookies changed my mind. They're the perfect balance of sweet and spicy.
Alicia Sasamba
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Dani awet
[email protected]These cinnamon bun cookies are out of this world! They were so easy to make and the results were just incredible. The cookies were perfectly soft and chewy with the perfect amount of cinnamon sugar filling. I would definitely recommend this recipe to