NON-FAT BANANA BREAD
This is the best healthy banana bread ever. Wrap it in foil and eat the next day for the best results. You can replace the banana with shredded zucchini or carrots if banana isn't your favorite with equally good results. You can leave the wheat bran and wheat germ out without compromising the recipe as well, I just sneak in good stuff for my family. Enjoy!
Provided by scsunpeach
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Mix sugars and yogurt until creamy. Add egg substitute and beat. Add bananas, water, and vanilla. Mix dry ingredients in a different bowl and mix together well. Incorporate dry ingredients into wet mix slowly until thoroughly mixed together.
- Pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean.
- Large loaf pan-50 min to 1 hour 15 minute.
- 6 mini loaf pans-30 to 35 minutes.
- twelve 2 1/2 inch muffin tin-15 to 20 minutes.
- Wrap in foil when cool and keep in cool place or freeze.
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Sono, Ezra & Elly
[email protected]Overall, I thought this recipe was just okay. It's not the best banana bread I've ever had, but it's a decent option if you're looking for a healthier alternative.
Augustine Otieno
[email protected]I found this recipe to be a bit dry. I think it could use a little more oil or butter.
Hotel Laliguras
[email protected]Not bad for a non-fat banana bread! It's not as moist as traditional banana bread, but it still has a good flavor.
Omit Ahmed
[email protected]This recipe was easy to follow and the bread turned out great! It's a great way to use up overripe bananas and it's a healthier alternative to traditional banana bread.
Mo Ateyah
[email protected]I was skeptical about how good a non-fat banana bread could be, but I was pleasantly surprised! It was surprisingly moist and flavorful. I would have never guessed it was fat-free.
Phumelele Ngcongo
[email protected]This non-fat banana bread turned out fantastic! It's moist, flavorful, and has the perfect sweetness. I followed the recipe exactly and it came out perfect. My family loved it, and I'll definitely be making it again soon.