CINNAMON BUN CRESCENT ROLLS
Who doesn't love the smell of something baking in the morning? We love to wake up to these decadent treats. They're easy to make and can be prepared the night before. They're not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you'll feel like you've been transported to your favorite Parisian bakery!
Provided by Popcorn Powder
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix cinnamon bun topping and melted butter in a small bowl until well combined.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
- Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 111 mg, Sugar 3.9 g
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Ramsey Solomon
[email protected]I've made these cinnamon bun crescent rolls several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Shakhawat Hasan.
[email protected]These cinnamon bun crescent rolls are a great way to use up leftover crescent roll dough. They are also a great way to satisfy your sweet tooth.
ramesh vlogs
[email protected]I love the way these cinnamon bun crescent rolls smell when they are baking. They fill the whole house with a warm and inviting aroma.
Alex Jibon Islam Jibon
[email protected]These cinnamon bun crescent rolls are the perfect way to start your day. They are so delicious and satisfying.
Roja Moni
[email protected]I've tried many different recipes for cinnamon bun crescent rolls, but this one is by far the best. The dough is so soft and fluffy, and the filling is gooey and delicious.
Kumar Sachin
[email protected]These cinnamon bun crescent rolls are a great way to impress your friends and family. They are easy to make and they always turn out delicious.
Timi Ikuomola
[email protected]I love the gooey cinnamon filling in these crescent rolls. They are the perfect breakfast or snack.
Md Shafikul
[email protected]These cinnamon bun crescent rolls are a great way to use up leftover crescent roll dough. They are also a great way to satisfy your sweet tooth.
Chandrima Dev nath
[email protected]I've made these cinnamon bun crescent rolls several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Olwethu Tidomane10
[email protected]These cinnamon bun crescent rolls are the perfect combination of sweet and savory. The dough is soft and fluffy, and the filling is gooey and delicious. I love that they are so easy to make, too.
Chris Powell (Cass)
[email protected]I made these cinnamon bun crescent rolls for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Patty Jac
[email protected]These cinnamon bun crescent rolls were a huge hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again soon.