CINNAMON BUN SCONES
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Provided by Kathie Carr
Categories Other Breads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 425 degrees. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- 2. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice or milk for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
- 3. *To toast pecans, spread evenly in shallow baking pan. Bake at 350 degrees, 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
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Chloe Mutenderi
[email protected]I'm not usually a fan of scones, but these cinnamon bun scones were delicious! They were moist and flavorful, with just the right amount of sweetness.
Shahed Foraji
[email protected]These scones were delicious! I loved the cinnamon bun flavor and the glaze was the perfect finishing touch. I'll definitely be making these again.
dereje fentaye
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
BIYINZIKA PAUL
[email protected]These scones were amazing! The cinnamon bun flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Lyrik Sims
[email protected]I thought these scones were a bit too sweet for my taste.
Mike Sep
[email protected]These scones were so easy to make! I'm not a baker, but they turned out perfectly. I'll definitely be making them again.
Joshua Dhokotera
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
ma asamoah
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Brianna C
[email protected]I'm not usually a fan of scones, but these cinnamon bun scones were delicious! They were moist and flavorful, with just the right amount of sweetness.
Grace Bosibori
[email protected]These cinnamon bun scones were a hit at my holiday party! They were easy to make and turned out perfectly. The flavor was amazing and the glaze was the perfect finishing touch.