CINNAMON BUNS
Steps:
- For the dough and filling: Lightly butter two 8-inch round baking pans.
- On a lightly floured surface, roll out the dough to a 15- by 7-inch rectangle. In a small bowl, combine the brown sugar and cinnamon; set aside. Spread the softened butter over the dough. Sprinkle the dough evenly with the cinnamon-sugar mixture. Starting at the long edge, roll up the dough as for a jelly roll. Pinch the seam to seal. Cut the rolled dough into 16 slices and divide the slices between the prepared baking pans. Set aside in a warm place and allow the dough to rise until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F. Bake until golden on top, about 15 minutes. Promptly invert the baking pan over a wire rack and lift the pan from the buns. Scoop any filling that has remained in the pans over the buns. Allow the buns to cool slightly, about 10 minutes.
- Meanwhile, for the icing: In a medium bowl, beat the butter, sugar, cream cheese and vanilla with an electric mixer until fluffy. Spread the icing over the rolls. Serve warm.
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Aryanna Simmons
[email protected]These cinnamon buns were a bit too dense for my taste, but the flavor was good.
Umair haider Maqsood Ali
[email protected]I'm not a huge fan of cinnamon buns, but these were actually really good! The dough was soft and fluffy, and the filling was sweet and gooey.
Tamraz Raja
[email protected]These cinnamon buns were really easy to make and they turned out great! I will definitely be making them again.
Farhad Ali Khan Khel
[email protected]These cinnamon buns were a bit too dry, but the flavor was good. I would recommend adding more butter to the dough next time.
Blessing Osikhena
[email protected]I followed the recipe exactly and the cinnamon buns turned out perfect! They were so delicious and everyone loved them.
joyce moore
[email protected]These cinnamon buns were amazing! They were so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Musa Aminu
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
DaShaiah Jones
[email protected]These cinnamon buns were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again soon.
Samer Wahod
[email protected]I've made these cinnamon buns several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Oshan Deeptha
[email protected]These cinnamon buns were a bit too dense for my taste, but the flavor was good.
Durai Raj
[email protected]I'm not a huge fan of cinnamon buns, but these were actually really good! The dough was soft and fluffy, and the filling was sweet and gooey.
Gwendolyn Cleland
[email protected]These cinnamon buns were really easy to make and they turned out great! I will definitely be making them again.
suman dhungana
[email protected]The cinnamon buns were a bit dry, but the flavor was good. I would recommend adding more butter to the dough next time.
Lofer Boy
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Onkarabile Ashley
[email protected]I followed the recipe exactly and the cinnamon buns turned out amazing! They were so delicious and everyone loved them.
Lithma Nandipala
[email protected]These are the best cinnamon buns I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Pimana Watanpoor1
[email protected]I've made these cinnamon buns a few times now, and they always turn out perfect. They're the perfect combination of sweet, fluffy, and gooey.
M. Amir
[email protected]These cinnamon buns were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.