TILLIE'S WHITE SAUCE FROSTING
I have used this frosting on my grandmother's carrot cake for 40 years. It is a not-too-sweet frosting that freezes well. So make a double batch. This is a MUST try frosting. You will NOT be disappointed, I promise!! Only ½ cup sugar in the entire batch, makes this a healthier alternative frosting.
Provided by Pam Johnson
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. In sauce pan: stir flour and milk. Cook till thick. Cool completely.
- 2. Combine shortening and oleo well. Add sugar and cream mixture with hand mixer for 4 minutes.
- 3. Add sugar combo to cooled white sauce mixture and add vanilla.
- 4. BEAT!!! till sugar is dissolved completely. This will take a while, perhaps 5 minutes. I have never timed this. Taste and you will not feel any sugar grandules.
- 5. This will freeze well. I make a double batch for a layer cake and a single batch for a 9x13 cake. It is so light and smooth and so little sugar.
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Owobi AdaiGabriel
[email protected]This frosting is perfect for any occasion. It's simple to make and it always turns out great.
Tori Jones
[email protected]I'm not a huge fan of white frosting, but this one is really good. It's not too sweet and it has a nice vanilla flavor.
SP Esrafil
[email protected]This is a great frosting recipe! It's easy to make and it tastes delicious. I would definitely recommend it to others.
Maomela Nadia
[email protected]Overall, I thought this frosting was just okay. It wasn't as good as I was hoping for.
Banji Simfukwe
[email protected]The frosting was a little runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Heema Singh
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Davion Howell
[email protected]I love that this frosting is made with simple ingredients. I always have them on hand, so I can make this frosting at a moment's notice.
Isaac Kinzambi
[email protected]I used this frosting on a chocolate cake and it was a hit! The frosting was light and fluffy, and it complemented the chocolate cake perfectly.
ZM ZIA
[email protected]This frosting is delicious! It's not too sweet and it has a great vanilla flavor. I will definitely be making it again.
Laxmankumar Mandal
[email protected]I followed the recipe exactly and the frosting turned out perfect! It was the perfect consistency for piping and it held its shape beautifully.
Jkwon Riley
[email protected]This frosting is a game-changer! It's so light and fluffy, and it pairs perfectly with any cake or cupcake. I'll never use another frosting recipe again.
Tufil khan
[email protected]Tillie's White Sauce Frosting is a classic for a reason. It's easy to make, smooth and creamy, and not too sweet. I love using it on cakes, cupcakes, and cookies.