CINNAMON-BUTTER BAKED CARROTS
Steps:
- Preheat the oven to 350°F.
- Clean carrots and arrange in a 9" x 13" baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
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Marcon FF
[email protected]I'm not usually a big fan of carrots, but these were really good. The cinnamon and butter gave them a nice flavor.
Wajiha Naveed
[email protected]These carrots were easy to make and they tasted great. I will definitely be making them again.
Sallo khan
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The cinnamon and butter made them so flavorful.
Letitia Bowens
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
M4 MEER
[email protected]I made these carrots for Easter dinner and they were a huge hit! Everyone loved them.
Samir Ismaeldjemani
[email protected]These carrots were easy to make and they tasted great. I will definitely be making them again.
Shafin Khan
[email protected]I'm not usually a big fan of carrots, but these were really good. The cinnamon and butter gave them a nice flavor.
Mohammed Iqbal Ahmed
[email protected]These carrots were so good! I made them for my Thanksgiving dinner and they were a huge hit. Everyone loved them.
Locklan Trent
[email protected]I've made these carrots several times and they're always a hit with my family. They're so easy to make and they're always delicious.
Malane Monyela
[email protected]These carrots were a bit bland. I think I'll add some more spices next time.
Nelio Antonio
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The cinnamon and butter made them so flavorful.
shomiq hajong
[email protected]These carrots were easy to make and they tasted great. I will definitely be making them again.
Md Jobayer Molla 143
[email protected]I made these carrots for Easter dinner and they were a huge hit! Everyone loved them.
Brian Thomas
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Sunny Raut
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Selina Meiler
[email protected]These carrots were delicious! I made them for my family last night and they were a hit. The cinnamon and butter gave them a sweet and savory flavor that was perfect for a side dish.