PANKO-COATED CHICKEN SCHNITZEL WITH CAPERS AND LEMON
Chef Thomas Keller makes this at the French Laundry restaurant. it is the best schnitzel i have had and that includes in Germany and Austria. The Panko breadcrumbs really make this dish
Provided by MarraMamba
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere.
- In each of 2 large skillets, heat 1/4 cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt.
- Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.
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Waheed Kahn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jivraj Gautam
[email protected]I didn't have any capers, so I used olives instead. It was still delicious!
Hafeezkhan Hafeezkhan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler schnitzel recipe next time.
Bradley Trewick
[email protected]The chicken was a little dry. I think I would marinate it next time before cooking it.
Zakiyudin Sharaf
[email protected]This dish was a little bland for my taste. I would add more salt and pepper next time, and maybe some garlic powder.
Kara McGill
[email protected]I've never made chicken schnitzel before, but this recipe made it easy. The chicken was perfectly cooked, and the capers and lemon added a delicious flavor.
murtaza solangi
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the crispy chicken and the tangy capers and lemon.
Jmb Jihan kabir
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The chicken was delicious, and the capers and lemon added a really nice flavor.
Ms Chompa
[email protected]I'm not a huge fan of capers, but I still really enjoyed this dish. The chicken was perfectly cooked, and the lemon added a nice brightness.
Sdiqa Azma
[email protected]This dish was so easy to make, and it tasted amazing. I will definitely be making it again soon.
ch ibrar ch ibrar
[email protected]5 stars!
Fidodido Danhills
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Ridoy
[email protected]I love how crispy the chicken gets with the panko bread crumbs. And the capers and lemon add a really nice flavor.
Olaide Usman
[email protected]This was my first time making chicken schnitzel, and it was surprisingly easy! The recipe was clear and concise, and the chicken turned out perfectly.
Ahmed Boos
[email protected]I've made this recipe several times now, and it always turns out perfect. The chicken is always crispy and flavorful, and the capers and lemon add a nice touch of brightness.
James Farrand
[email protected]This panko-coated chicken schnitzel was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the capers and lemon added a delicious tangy flavor.