CINNAMON CARAMEL SWIRL BARS
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert."
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
- Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
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Zahid Ayubi
[email protected]These bars are so good, I could eat them every day!
Sheila Assan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hussain Raza
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
navin sukdeo
[email protected]This recipe was a waste of time. The bars turned out flat and tasteless.
Bhadur Khan
[email protected]I had some trouble finding the ingredients for this recipe. I had to go to two different stores.
RUBEL KHAN929
[email protected]The instructions were a bit confusing. I think they could be improved.
Md Nirob Ahmed
[email protected]I found these bars to be a bit dry. I think I'll add some extra butter to the dough next time.
Adams Fuuti
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Atai Allen
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these bars. The caramel filling is so good.
Dan DTK
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Prince kamau
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Ehsan Vai
[email protected]These bars are perfect for a potluck or bake sale. They're always a crowd-pleaser.
Ola Lekan
[email protected]I made these bars with my kids and they had a blast. It was a great bonding experience.
Tesloach Changkuoth
[email protected]I was a bit skeptical about the combination of cinnamon and caramel, but it really works. These bars are amazing!
raj magar
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Ashok chaudhary Jaiswal
[email protected]I love the gooey caramel filling in these bars. It's the perfect complement to the cinnamon swirl.
abdulrashid buhari
[email protected]I've made these bars several times now and they always turn out great. They're a family favorite!
Joseph Dabor
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe.
Hassan Jatt
[email protected]These cinnamon caramel swirl bars were a hit! They were easy to make and turned out perfectly. The combination of cinnamon and caramel was delicious, and the bars were the perfect balance of sweet and chewy.