CINNAMON CARAMEL SWIRL BARS

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Cinnamon Caramel Swirl Bars image

I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert."

Provided by senseicheryl

Categories     Bar Cookie

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1/2 cup butter, melted
2 eggs
2 teaspoons pure vanilla extract
1 cup pecans, chopped
1 (14 ounce) package caramels, unwrapped
1/4 cup milk

Steps:

  • Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
  • Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
  • Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  • Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.

Zahid Ayubi
a_zahid61@gmail.com

These bars are so good, I could eat them every day!


Sheila Assan
sassan94@hotmail.fr

This recipe is a keeper! I'll definitely be making it again.


Hussain Raza
hussain@gmail.com

I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.


navin sukdeo
sn@gmail.com

This recipe was a waste of time. The bars turned out flat and tasteless.


Bhadur Khan
k@hotmail.com

I had some trouble finding the ingredients for this recipe. I had to go to two different stores.


RUBEL KHAN929
khan929rubel@yahoo.com

The instructions were a bit confusing. I think they could be improved.


Md Nirob Ahmed
m@aol.com

I found these bars to be a bit dry. I think I'll add some extra butter to the dough next time.


Adams Fuuti
af76@yahoo.com

These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Atai Allen
atai@hotmail.com

I'm not a big fan of cinnamon, but I really enjoyed these bars. The caramel filling is so good.


Dan DTK
dand39@hotmail.com

These bars are so rich and decadent. They're perfect for a special occasion.


Prince kamau
p.kamau@gmail.com

I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.


Ehsan Vai
ehsanvai@gmail.com

These bars are perfect for a potluck or bake sale. They're always a crowd-pleaser.


Ola Lekan
o@gmail.com

I made these bars with my kids and they had a blast. It was a great bonding experience.


Tesloach Changkuoth
changkuoth.tesloach11@gmail.com

I was a bit skeptical about the combination of cinnamon and caramel, but it really works. These bars are amazing!


raj magar
rajm@gmail.com

These bars are so easy to make, even for a beginner baker. I highly recommend them!


Ashok chaudhary Jaiswal
ashok.c81@yahoo.com

I love the gooey caramel filling in these bars. It's the perfect complement to the cinnamon swirl.


abdulrashid buhari
b@hotmail.com

I've made these bars several times now and they always turn out great. They're a family favorite!


Joseph Dabor
daborjoseph@yahoo.com

I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe.


Hassan Jatt
hassan-j@yahoo.com

These cinnamon caramel swirl bars were a hit! They were easy to make and turned out perfectly. The combination of cinnamon and caramel was delicious, and the bars were the perfect balance of sweet and chewy.


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