CINNAMON CARROT BREAD
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Provided by V Monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
- In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
- Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.9 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 205.9 mg, Sugar 17.7 g
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Merisa Zorn
z@aol.comI'm not usually a fan of carrot cake, but this bread changed my mind. It's so moist and flavorful, I could eat it every day.
Nihat Jahan
n.j47@hotmail.co.ukThis bread is delicious! The cinnamon and carrots give it a unique and flavorful taste.
MD Abdul Khalak
khalak_m@hotmail.comI've made this bread several times and it always turns out perfect. It's my go-to recipe for carrot bread.
Mn Oppe
o@gmail.comThis bread is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then enjoy it throughout the week.
Ariana Perez
arianap66@yahoo.comI'm not a huge fan of carrot cake, but I loved this bread. It's not too sweet and the carrots add a nice texture.
G P
g_p@yahoo.comThis bread is so moist and flavorful, I could eat it every day.
Gazi Sohag
sohag_gazi42@aol.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
Mukamilkhan5055 Khan
m28@gmail.comI've tried a few different carrot bread recipes, but this one is definitely my favorite. It's the perfect balance of spices and sweetness.
Maddison Crowther
c.m23@hotmail.comThis bread is perfect for breakfast, lunch, or a snack. I also like to serve it as a dessert with a dollop of whipped cream.
Victoria Ramos
victoria24@yahoo.comI love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
David Drew
d.d@gmail.comThis bread is a great way to use up leftover carrots. I always have a few carrots in my fridge, so I'm always looking for new ways to use them.
James Odom
oj51@aol.comI've made this bread several times and it always turns out perfect. It's my go-to recipe for carrot bread.
Kathy Castro
castro_kathy38@yahoo.comI'm not usually a fan of carrot cake, but this bread changed my mind. It's so moist and flavorful, I could eat it every day.
Saif Hossain
hossain_saif93@yahoo.comThis bread is so easy to make. I had it in the oven in under 30 minutes.
Ayanda Agrippa
agrippa_a@hotmail.frI made this bread for my family and they all loved it! Even my picky kids ate it up.
Basher Jan
jb@yahoo.comI love the cinnamon and carrot combination in this bread. It's such a unique and delicious flavor.
Angel Standage
s_angel@hotmail.comThis is the best carrot bread recipe I've tried! It's so moist and flavorful.