CHICKEN BARLEY SOUP
Warm up with a bowl of soup that's brimming with healthy grains and bright vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Add carrots, celery, and onion. Cook until just tender, about 8 minutes. Add chicken, season with salt and pepper, and cook, stirring, until chicken is opaque at edges, about 2 minutes.
- Add broth and thyme and bring to a boil. Stir in barley. Cover, reduce heat, and simmer until barley is tender and chicken is cooked through, 10 to 12 minutes.
- Add spinach and cook until wilted, 1 minute. Season to taste with salt and pepper and serve.
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Aaron Torres
[email protected]I'm on a low-carb diet, so I omitted the barley from the soup. It was still very filling and satisfying.
joe simwinga
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The soup was still delicious!
Md Mofijul
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it to make it my own.
Divya Maharjan
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected.
Lerato Faltein
[email protected]The soup was a little too thick for my liking. I would add more broth next time.
Todd Weekly
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Sara Ruiz
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't overpower the other flavors.
Jerome Dixon
[email protected]This soup is so flavorful, even without any added salt.
Ayan Sajid
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Vanilla Face2020
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken from dinner, and this soup is a great way to use it up.
Alexia Rosas
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Saadi Baig
[email protected]This soup is so comforting and delicious. It's the perfect meal to curl up with on a cold night.
Hellen Bediako
[email protected]I love that this soup is so easy to make. I can just throw everything in the pot and let it simmer.
TASIN AMIN
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Damian Nippold
[email protected]This chicken barley soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.