Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- For the chicken: Preheat broiler. Place chicken on a broiler pan. Sprinkle all over with salt, pepper, and cinnamon. Turn skin-side down, and transfer to broiler. Broil about 6 inches from the heat for 15 minutes. Turn the chicken, and broil until the skin is crisp and brown, about 15 minutes more.
- For the raita: In a small bowl, stir together the cucumber, yogurt, sour cream, cilantro, and cumin. Season with salt and pepper. Serve chicken immediately with raita.
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Lacy Beech
[email protected]I highly recommend this recipe.
Muhammad Fayyaz Aslam
[email protected]This recipe is a must-try for any cinnamon lover.
Amos Emanuel
[email protected]I'm so glad I found this recipe.
Zubair Abbasi
[email protected]This recipe is a great way to impress your friends and family.
Ram laxmi brothers
[email protected]I can't wait to try this recipe with different types of meat.
Yodahe Adane
[email protected]This recipe is definitely going into my regular rotation.
Katina Reist
[email protected]I doubled the recipe and it was still gone in no time.
Evelyn Onojasun
[email protected]This recipe is a great way to get kids to eat chicken.
Sonyjay Jay
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this recipe.
LaDiamond B. (Diamond)
[email protected]This recipe is so versatile. You can serve it with rice, noodles, or even mashed potatoes.
Kurt Crittenden
[email protected]I added some chopped green onions to the sauce, and it gave it a nice extra flavor.
Jimmy Osorio
[email protected]I made this recipe with boneless, skinless chicken breasts, and it turned out great.
ibrahim njonjo
[email protected]This recipe is a great way to use up leftover chicken.
Amy Schafstall
[email protected]I wasn't sure about the cinnamon at first, but it really works in this dish.
Hamaad Ahmed
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
Michael Biggs
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dinner.
Kibira Ronald
[email protected]The cinnamon gives the chicken a unique and delicious flavor.
Haider Sayed
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Bilkis Begum
[email protected]This cinnamon chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfectly balanced between sweet and savory.