CREAMY CHEESY CLAM CHOWDER
Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
Provided by Rita1652
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Steam clams open in a cup of wine in a heavy pot.
- Remove from pot and cool.
- Remove clams from shells.
- Rinse the clams well.
- Strain clam broth through a mesh screen or cheesecloth.
- Add strained broth, broth from canned baby clams, and enough bottled clam juice or water to equal 4 cups.
- Set aside.
- In a heavy pot over MEDIUM heat,cook bacon pieces till crisp add butter melt and cook the onion,celery, carrots, and garlic until translucent.
- Slowly stir in the flour and cook for two minutes, stirring well.
- Add reserved clam juices to the sauté mixture.
- Bring to a boil; whisking thoroughly to break up any lumps, and then reduce heat.
- Add creams and simmer 20 minutes.
- Add white pepper, thyme, potatoes, peas, and steamed clams& the can of baby clams.
- Add cheese till melted through.
- Do not allow to boil as this will toughen the clams.
- Season with salt and hot pepper sauce to taste.
- Garnish with scallions.
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Ismail Kyambadde
[email protected]I love this recipe because it's so versatile. I can add any vegetables or seafood that I like.
Sizzling Jutti
[email protected]This is my go-to clam chowder recipe. It's always a hit with my family and friends.
Sunani Gurung
[email protected]I highly recommend this clam chowder recipe. It's delicious, easy to make, and perfect for any occasion.
Fumba Keys
[email protected]This chowder is so easy to make, even a beginner cook can make it. It's a great recipe for a weeknight meal.
Riley Frazee
[email protected]I made this chowder for my family and they loved it! It's a great way to get your kids to eat seafood.
Wi Are Frin's
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. It's perfect for a cold winter day.
Muhammad afzal
[email protected]I love that this recipe is so customizable. I can make it as thick or thin, as creamy or cheesy, as I like.
Remceza Tulalian
[email protected]This chowder is so versatile. You can add any vegetables you like, or even different types of seafood.
kashif riaz
[email protected]I made this chowder in my slow cooker and it was perfect! It's a great way to have a hot meal ready when you get home from work.
Lee Wanstall
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in my chowder. It was still creamy and delicious.
Trevon Scott
[email protected]I used frozen clams in my chowder and it turned out great. It's a great way to save time and money.
Nathan Nunez
[email protected]I added some chopped bacon to my chowder and it was delicious! It gave it a nice smoky flavor.
Zohaib Darwesh
[email protected]I love that this recipe uses fresh clams. It makes a big difference in the flavor of the chowder.
Tyler Bayer
[email protected]This chowder is easy to make and perfect for a weeknight meal. It's also a great way to use up leftover clams.
5KLORD BEATS
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Julian Valin
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Luis Gutierrez
[email protected]This clam chowder is the best I've ever had! It's so creamy and cheesy, and the clams are cooked perfectly. I will definitely be making this again.