CINNAMON CHICKEN NUGGETS
An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'
Provided by Paige W.
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in skillet or fryer to 350 degrees F (175 degrees C). Arrange paper towels on a baking sheet.
- In a medium bowl, beat together eggs, milk , and honey; set aside. Combine flour, sugar, and cinnamon in a large resealable plastic bag; shake until blended. Dip chicken in egg mixture, and then add to flour mixture. Seal the bag, and shake to coat chicken with flour mixture.
- Place 10 to 12 coated chicken nuggets into hot oil. Cook till done, about 7 to 10 minutes (nuggets will be a dark bronze color). Remove nuggets from oil, and drain well on paper towels. Repeat till all nuggets are cooked.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 65.9 g, Cholesterol 80 mg, Fat 17.9 g, Fiber 3.4 g, Protein 15 g, SaturatedFat 3.4 g, Sodium 130.2 mg, Sugar 35 g
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Irene Nguru
[email protected]I'm not a big fan of chicken nuggets, but these were actually really good! The cinnamon-sugar coating was delicious.
Asmita yadav
[email protected]These chicken nuggets were amazing! The cinnamon-sugar coating was the perfect touch.
Frankline Emeka
[email protected]I'm not sure why, but my chicken nuggets didn't turn out as crispy as I expected. I think I might have used too much oil.
Myla Thompson
[email protected]These chicken nuggets were really easy to make and they tasted great! I will definitely be making them again.
Masud Alli
[email protected]I made these chicken nuggets for my kids' birthday party, and they were a huge hit! They loved the cinnamon-sugar coating.
Bhim
[email protected]These chicken nuggets were delicious! I used a gluten-free flour blend and they turned out perfectly.
Martha Burrell
[email protected]I'm not sure what went wrong, but my chicken nuggets turned out really dry. I think I might have overcooked them.
Phyllis Taylor
[email protected]These chicken nuggets were a bit too spicy for my taste, but my husband loved them.
Akaysha Delzer
[email protected]I followed the recipe exactly, and my chicken nuggets turned out perfect! They were crispy on the outside and moist on the inside.
MD ARIUF Islam
[email protected]These chicken nuggets were easy to make and tasted great! I will definitely be making them again.
Naser Iqbal
[email protected]I'm not a big fan of cinnamon, but I actually really liked these chicken nuggets. The cinnamon-sugar coating was subtle and didn't overpower the chicken.
Alana Saunders
[email protected]I made these chicken nuggets for a party, and they were a huge hit! Everyone loved them.
Thndka58 Lungie
[email protected]These chicken nuggets were delicious! I used chicken thighs instead of breasts, and they were still very moist and flavorful.
Brigitte Bognar Rucker
[email protected]I followed the recipe exactly, but my chicken nuggets turned out dry and overcooked. I think I will try baking them next time instead of frying them.
Md Shohanur Rahoman Kobir
[email protected]These chicken nuggets were a bit too sweet for my taste, but my kids loved them.
Huzaifa Tahir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken nuggets were moist and juicy, and the cinnamon-sugar coating was perfectly crispy. I will definitely be making these again.
Herbert Mthokozisi
[email protected]These chicken nuggets were a hit with my kids! They were easy to make and tasted delicious.
AMEN JESUS
[email protected]My family loved this recipe! The chicken nuggets were crispy and flavorful, and the cinnamon-sugar coating was the perfect touch. We will definitely be making this again.