POPPY SEED CAKE II
Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Provided by Geri
Categories Desserts Cakes Yellow Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 62.3 g, Cholesterol 61 mg, Fat 34.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 5.5 g, Sodium 279.1 mg, Sugar 31.7 g
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Abdulla Akondo
[email protected]Delicious!
bovoni ricketts
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the glaze was the perfect finishing touch. However, I did find it to be a bit too sweet for my taste.
Pakiso Motheoane
[email protected]The cake was a bit too sweet for my taste. I think I might reduce the amount of sugar next time.
Asad Tanha
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making it again.
Rataul Bangladesh
[email protected]I was disappointed with this cake. It was dry and bland. I won't be making it again.
Yousif Hafeezi
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. I loved the nutty flavor of the poppy seeds.
Shiraz Gul
[email protected]This cake was amazing! So moist and flavorful. I will definitely be making it again.
frontierjustice589
[email protected]I had some trouble getting the cake out of the pan in one piece. I think I might grease the pan more next time.
Esra Mohamed
[email protected]The cake was delicious! My family loved it. We will definitely be making it again.
Rita Chiagorom
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra butter or milk next time.
Deisi Urrutia
[email protected]This is my new favorite poppy seed cake recipe! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Said Ali Shah
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Patricia Ford
[email protected]This poppy seed cake was a delightful treat! The texture was moist and fluffy, and the poppy seeds added a wonderful nutty flavor and crunch. I loved the glaze on top, which gave the cake a beautiful sheen and added a touch of sweetness. Overall, thi