CINNAMON CHIP MUFFINS
"I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins," writes Kelley Sellers of Tallahassee, Florida. "They freeze, Florida. "They freeze well, so I usually make a double batch and save some for later."
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen, 18 servings, 1 per serving.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Maria Shah
[email protected]I'm going to try making these muffins with different spices. I think nutmeg or cardamom would be a nice addition.
Rocky Hansome01
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas that need to be used up, and these muffins are the perfect solution.
Arif Sikder
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
SONIA VAI
[email protected]These muffins are a great way to start the day. They're so light and fluffy, and the cinnamon sugar topping is the perfect touch.
ramo Kevin
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
DA Dipto
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them all week.
Mercy Opara
[email protected]I've made these muffins several times, and they're always a hit. I love that they're so versatile. I've added nuts, chocolate chips, and even fruit to them.
Absha Ck
[email protected]These muffins are a great way to use up leftover cinnamon chips. I always have a bag of them in my pantry.
Duke Phenuel
[email protected]I'm not usually a fan of cinnamon, but these muffins changed my mind. They're so moist and flavorful.
zama hudz
[email protected]These muffins are so good, I could eat them every day!
Taha Helwe.
[email protected]My kids loved these muffins! They're the perfect after-school snack.
Praween Shankhadev
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Saad Hammad
[email protected]I love the combination of cinnamon and sugar in these muffins. They're perfect for a quick breakfast or snack.
Richard Daigneault
[email protected]These were delicious! I used a streusel topping instead of the cinnamon sugar, and it turned out great.
Yousaf
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Devarie Anderson
[email protected]These cinnamon chip muffins were a hit with my family! They're so moist and flavorful, with just the right amount of cinnamon sugar. I'll definitely be making these again.