PRESSURE COOKER BEEF BARLEY VEGETABLE SOUP
This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter.
Provided by TishT
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the beef in the pressure cooker.
- Drain off any fat.
- Add the tomatoes, water and barley.
- Close pressure cooker and bring up to full pressure.
- Reduce heat to stabilize and cook for 10 minutes While the soup is cooking, split the carrots in half lengthwise, then cut into 1/2" thick slices.
- Peel and dice the potato.
- Dice the onion and mince the garlic.
- When the soup has cooked for 10 minutes, realease pressure and add the vegetables, basil, thyme, rosemary, marjoram, salt and pepper to taste.
- Close pressure cooker and bring up to full pressure.
- Reduce the heat until pressure is stabilized and cook and cook 10 minutes longer.
- Release the pressure.
- The soup can be refrigerated for up to 4 days or frozen.
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Ch Danish Ali
[email protected]Thanks for sharing this recipe! I'm excited to try it.
Aansu Tamong
[email protected]I'm going to try making this soup again, but I'm going to make some changes. I'll let you know how it turns out.
Alice Brownhat
[email protected]This soup is a good starting point, but it needs some tweaking. I added some extra spices and vegetables and it was much better.
Dario Rossi
[email protected]I'm not sure what all the fuss is about. This soup is just average.
Biodun Oluwole
[email protected]This soup is just okay. It's not bad, but it's not great either.
Dipak Pandey
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Abebe Taye
[email protected]This soup is a lot of work to make. It's not worth the effort.
PETER Ng'ang'a
[email protected]The barley in this soup was a little too chewy for me. I think I'll cook it for a little less time next time.
Ishan Anurudda
[email protected]This soup is a little bland for my taste. I added some salt and pepper and it was much better.
Helga Lel
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef was tender and flavorful.
Kitten Fluff
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and barley and they don't even notice the vegetables.
Ravika Braam
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Rexy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Humble Abby
[email protected]I added a few extra vegetables to this soup, like carrots and celery. It turned out great!
Tahir Bakhar
[email protected]The broth in this soup is so flavorful. I used a combination of beef broth and vegetable broth and it was perfect.
Roman Romi
[email protected]I wasn't sure how the barley would turn out in the pressure cooker, but it was perfect! It was cooked through but still had a little bit of a bite to it.
Nasai Mupangani
[email protected]This soup is so easy to make in the pressure cooker. I love that I can just throw all the ingredients in and have a delicious soup in less than an hour.
Georgina Nosa
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover beef and vegetables.
Points de bases Koko
[email protected]This beef barley vegetable soup was a hit with my family! The beef was tender and the vegetables were cooked perfectly. The broth was flavorful and hearty.