CINNAMON CHIP SCONE
Make and share this Cinnamon Chip Scone recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
- Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
- Mix in egg and buttermilk; mix together.
- Add cinnamon baking chips.
- Pat out on bench flour; make round; pat down.
- Brush with melted butter.
- Sprinkle with sugar and cinnamon.
- Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits
You'll also love
Seini Lakai
[email protected]This recipe is a keeper! I will definitely be making these scones again.
Chibueze Ezirim
[email protected]I would not recommend this recipe to anyone.
Anantha Tanchangya
[email protected]These scones were a waste of time and ingredients.
Sticket Guy
[email protected]I'm not sure what I did wrong, but these scones didn't turn out well. They were too dry and crumbly.
brooka ape
[email protected]These scones were okay, but I've definitely had better.
Md Soyev
[email protected]I would have liked these scones more if they had been a bit more moist.
beatie Tracy
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Kyomugabe Amon
[email protected]I followed the recipe exactly but the scones didn't turn out. They were too dense and didn't have much flavor.
Sky Garrett
[email protected]These scones were a bit dry for my taste, but the cinnamon sugar topping was delicious.
Sahjab Rajput
[email protected]I'm not a huge fan of scones, but these were really good. The cinnamon sugar topping was the perfect amount of sweetness.
Mariam Rehman
[email protected]These scones were delicious! The cinnamon sugar topping was the perfect finishing touch.
Joy Sharma
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Virk Virk
[email protected]These scones were easy to make and they tasted amazing. I would highly recommend them to anyone looking for a quick and tasty breakfast or snack.
MUHAMMAD NABEEL
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so delicious that I ate two of them right away!
aya kiswani
[email protected]These scones were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon sugar. I will definitely be making them again.