CINNAMON CHOCOLATE ANGEL PIE
Our Christmas dinner wouldn't be complete without a festive finale. I've served this satisfying pie for so many years that it's become a holiday tradition.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form. Combine sugar and cinnamon; gradually beat into egg whites, 1 tablespoon at a time, on high until stiff peaks form. Spread into the pastry shell. Bake at 325° for 20-25 minutes or until meringue is lightly browned. Cool. , For filling, whisk egg yolks and water in a saucepan. Add chocolate chips; cook and stir over low heat until a thermometer reads 160° and coats the back of a metal spoon (do not boil). Cool. Spread 3 tablespoons over meringue; set remainder aside. , In a large bowl, beat the cream, sugar and cinnamon until stiff peaks form. Spread half over the chocolate layer. Fold reserved chocolate mixture into remaining whipped cream; spread over top. Chill for 6 hours or overnight. Refrigerate left overs.
Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 103mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Raton Khan
[email protected]I can't wait to try this pie. It looks amazing!
aaliyha Cosby
[email protected]This pie is a must-try for any chocolate lover.
crystal espinoza
[email protected]I'm definitely going to make this pie again. It's a new favorite.
Earl Hatcher
[email protected]This pie is so light and fluffy. It's the perfect dessert after a heavy meal.
ogooluwa oluwasegun
[email protected]I love the combination of cinnamon and chocolate. This pie is a real winner.
Dhuha Tamimi
[email protected]This pie is so decadent and delicious. It's the perfect dessert for a special occasion.
Robert Stanson
[email protected]I'm not much of a baker, but this pie was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly.
Papa Ami
[email protected]This pie was a hit at my party! Everyone loved it, and I got rave reviews. It's definitely a keeper.
Md Rasel Raja
[email protected]I'm not usually a big fan of angel food cake, but this pie changed my mind. The cake is light and fluffy, and it pairs perfectly with the rich chocolate filling. I also loved the cinnamon whipped cream topping.
Fadi harb gm
[email protected]This pie is absolutely divine! The combination of cinnamon and chocolate is heavenly, and the angel food cake crust is the perfect finishing touch. I will definitely be making this again and again.