DELICIOUS CRANBERRY-PINEAPPLE SAUCE
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 6 cups (approx)
Number Of Ingredients 6
Steps:
- Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
- Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
- Place the liquid in a saucepan.
- Add in cranberries and sugar.
- Stir over medium heat until sugar dissolves and the mixture comes to a boil.
- Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
- Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
- Transfer to a bowl and cool to room temperature.
- Cover and refrigerate for 24 hours.
- Delicious!
Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9
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Rumy Rai
[email protected]Overall, I thought this sauce was pretty good. It's a nice change from traditional cranberry sauce.
Tanya Lee
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I would reduce the amount of sugar next time.
GOBIN Magar
[email protected]I've never made cranberry sauce before, but this recipe made it so easy. I'll definitely be making it again.
Wilvert Ortega
[email protected]This sauce is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
zaw j
[email protected]I'm not a big fan of cranberries, but I actually really liked this sauce. It's not too tart and the pineapple adds a nice sweetness.
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[email protected]This sauce is the perfect balance of sweet and tart. It's not too overpowering, but it still has a lot of flavor.
Jonathan Gyamera
[email protected]I love the pop of color that this sauce adds to a dish. It's always a crowd-pleaser.
Rana Huziafa
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Liz Martin
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any holiday meal.
Nada Nadine
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Yad Xettri
[email protected]I found that the sauce was too thick. I added a little bit of water to thin it out.
Ikenna Chinenye
[email protected]This sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.
David Stacy
[email protected]I love that this sauce can be made ahead of time. It's one less thing to worry about on a busy holiday.
kingagustine lucky
[email protected]This recipe is super easy to follow, even for a novice cook like me. I'll definitely be making it again.
Cindy Nombwana
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Vytenis Bartuse
[email protected]This cranberry-pineapple sauce is a delightful balance of tart and sweet. It's the perfect complement to roasted turkey or chicken.