CINNAMON CHOCOLATE BUNDT CAKE RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Grease a large bundt pan with cooking spray. Put butter, water, oil, and cocoa in a medium saucepan. Bring to a boil. Meanwhile, whisk together flour, sugar, and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well. Then, add the buttermilk and baking soda. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Pour batter into prepared pan. Bake in a bundt cake pan at 375°F for 30-35 minutes (the original recipe says 25 minutes but mine has been raw at this point). Cool in the pan (I depanned mine after about 20 minutes with no problems). Allow cake to cool completely in the pan.
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Natasha Wambui
[email protected]I've made this cake several times and it's always a hit! It's moist, flavorful, and the cinnamon and chocolate flavors are perfect together.
Mlp Alina
[email protected]This is my new favorite bundt cake recipe! The cake is moist and flavorful, and the cinnamon and chocolate flavors are amazing together.
indikaa gurusingha
[email protected]This cake was easy to make and turned out great! The cinnamon and chocolate flavors were a perfect combination.
Mrs Wajiha
[email protected]I made this cake last weekend and it was a hit! The cake was moist and flavorful, and the cinnamon and chocolate flavors were perfect together. I would definitely recommend this recipe to anyone looking for a delicious bundt cake.
Iyare bright
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the cinnamon and chocolate flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a deliciou