CRANBERRY CRUNCH COFFEE CAKE
Make and share this Cranberry Crunch Coffee Cake recipe from Food.com.
Provided by dicentra
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.
- Add egg substitute, beating well.
- Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Mix well after each addition. Spoon half of batter into a greased and floured 13- x 9-inch pan.
- Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.
- Top with remaining batter, and sprinkle with remaining brown sugar mixture.
- Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and serve coffee cake warm.
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Gie lourd
[email protected]This coffee cake is so delicious and easy to make. I love the combination of cranberries and crunchy topping. It's the perfect treat for any occasion.
Ronok uzaman
[email protected]I made this coffee cake for my family and they all loved it! It was moist and flavorful, and the topping was perfectly crunchy. I'll definitely be making this again soon!
Najayli Josephina
[email protected]This coffee cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I would definitely recommend this recipe!
Md jilal Hossen firuz
[email protected]This coffee cake was a bit dry for my taste. I would recommend adding more butter or oil to the recipe.
Aalyan Muzaffar
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the tartness of the cranberries and the crunch of the topping. I'll definitely be making this again.
Lv Sabbir
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has the perfect amount of crunch. I would definitely recommend this recipe!
Mia Umikawa
[email protected]This coffee cake was a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Mubiru Charles
[email protected]I made this coffee cake for my friends and they loved it! It was moist and flavorful, and the topping was perfectly crunchy. I'll definitely be making this again.
Subarna Thapa
[email protected]This coffee cake is the perfect fall treat. The cranberries and crunchy topping are the perfect combination. I would definitely recommend this recipe!
Trifa Aziz
[email protected]I'm not a baker, but this coffee cake was so easy to make. It turned out beautifully and tasted even better. I'll definitely be making this again!
Nahid Hasnat
[email protected]I made this cake for my family and they all raved about it. The cake was moist and flavorful, and the topping was perfectly crunchy. I'll definitely be making this again soon!
elias longoria
[email protected]This coffee cake is my new go-to recipe! It's so easy to make and always turns out perfect. The cranberries and crunchy topping are the perfect combination.
Agaba Luyimabrian
[email protected]This cake was a disappointment. It was dry and bland, and the topping was too hard. I won't be making this again.
Richard Romero (Richie)
[email protected]I made this coffee cake for my co-workers and they all loved it! It was easy to make and turned out so moist and flavorful. The cranberry crunch topping was the perfect finishing touch.
Arline Belcher
[email protected]I'm not usually a fan of coffee cake, but this one was delicious! The cranberries added a nice tartness that balanced out the sweetness of the cake. I would definitely make this again.
Md Milan
[email protected]This cranberry crunch coffee cake was a huge hit at my holiday brunch. The cake was moist and flavorful, and the topping was perfectly crunchy. I'll definitely be making this again!