SALMON WITH MAPLE-DIJON GLAZE
Steps:
- Preheat the oven to 425 degrees F.
- Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
- In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
- Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.
Nutrition Facts : Calories 213, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 231 milligrams, Carbohydrate 5 grams, Protein 23 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Collins John
[email protected]I'm allergic to Dijon mustard. Can I use something else?
VENCINZZO LINVILLE
[email protected]I'm not sure about the maple Dijon glaze. Has anyone tried it?
Namakula Fatumah
[email protected]This recipe looks amazing! I'm definitely going to try it.
Roji Kc
[email protected]I can't wait to try this recipe!
Ayman Shawky
[email protected]This recipe is perfect for a special occasion dinner.
Zahid 290
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind.
N P (Addy)
[email protected]This is the best salmon recipe I've ever tried!
My phone First
[email protected]I would give this recipe 10 stars if I could!
Heather's Shitshow
[email protected]5 stars!
Forchin Garrett
[email protected]Delicious!
Asif Rahman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
zikra fatima
[email protected]I've tried many salmon recipes, but this one is definitely my favorite. The glaze is the perfect balance of sweet and savory.
Drugs 1122
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Atika aqtika
[email protected]I love this recipe! The salmon is always so moist and flavorful. I usually add a bit more Dijon mustard to the glaze for a little extra kick.
Haruna aishat
[email protected]This recipe is so easy to follow and the results are incredible. The salmon was cooked to perfection and the glaze was out of this world.
Randall Boscoe
[email protected]Just tried this recipe and it was delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Ali Haussain
[email protected]I've made this salmon recipe several times and it's always a hit! The maple Dijon glaze is sweet and tangy, and it pairs perfectly with the tender, flaky salmon. I usually serve it with roasted vegetables and mashed potatoes.