20 MINUTE SKILLET REFRIED BEANS
Steps:
- In a large skillet, melt butter over medium heat. Add diced onion and saute for 4-5 minutes or until onion is translucent.
- Add garlic to melted butter and onions and saute for another minute.
- Add pinto beans (don't wash and drain them first - just dump in the whole can), cumin, chili powder and cayenne powder to skillet. Cook for about 5 minutes or until beans are heated through.
- Using a potato masher, mash beans until they become the consistency that you prefer (my husband likes them completely smooth while I prefer them to be a little chunky. You could also put the beans in a blender to make them super smooth).
- If desired, top with some shredded cheese and fresh cilantro.
Nutrition Facts : Servingsize 1 serving, Calories 261 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 312 mg, Carbohydrate 12 g, Sugar 4 g, Protein 2 mg
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Breandan
[email protected]This is my new go-to recipe for refried beans. They're so good, I could eat them every day.
Zakia Salim
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Born Different
[email protected]These beans were the perfect addition to my taco night. They were creamy, flavorful, and so easy to make.
Tholits Gonzales
[email protected]I'm not a huge fan of refried beans, but this recipe made me a believer. They were so delicious!
Roshan Yadav
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Daniel Simm
[email protected]Overall, these refried beans were a good recipe. They were easy to make and tasted pretty good.
Alibhai Maslam
[email protected]I found that the beans were a bit dry. I had to add some extra water to get them to the right consistency.
James wonder Kainessie
[email protected]These beans were a bit too spicy for my taste, but they were still good.
Laicie Forsyth
[email protected]I'm definitely going to be making these beans again.
Md. Mobin
[email protected]Yum!
Aborisade Oyindamola
[email protected]These refried beans are so creamy and flavorful. I love the addition of the spices.
Hazem elsaidy
[email protected]I love how quick and easy this recipe is. I can have a delicious batch of refried beans on the table in no time.
R√¢n√£ Usm√¢n R√¢jput
[email protected]These beans were so good! I used them as a side dish for tacos and they were a perfect complement.
SĮŁĘŃŤ LØVËŔ
[email protected]I've never made refried beans before, but this recipe made it so easy. They turned out perfectly and were delicious.
Anmol Jannat
[email protected]These refried beans were a hit! They were so easy to make and tasted just like the ones from my favorite Mexican restaurant.