Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g
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Tesfaye Eyesuse Tesfahun
[email protected]I can't wait to try this recipe!
omar Esssam9992
[email protected]These waffles look so good, I'm getting hungry just looking at them.
Chanaka Sampath
[email protected]I'm going to make these waffles for my next brunch party.
Nomavila Ngozo
[email protected]I love the idea of using apple cinnamon syrup on waffles.
Nyika Zsuzsa
[email protected]These waffles sound like the perfect fall breakfast.
Haji Haji
[email protected]I'm definitely going to try this recipe.
Emma Veach
[email protected]I'm not a big fan of cornbread, but these waffles look amazing.
Mizanur Ariyan
[email protected]These waffles look delicious! I can't wait to try them.
Joe Lowry
[email protected]I followed the recipe exactly and my waffles turned out dry and crumbly. I'm not sure what went wrong.
Pawan Regmi
[email protected]These waffles were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar in the batter next time.
Montrell Wright
[email protected]I've made these waffles several times now and they're always a hit. They're light and fluffy, with a great cornbread flavor. The apple cinnamon syrup is also amazing.
Yeam Hasan
[email protected]These waffles were easy to make and turned out great! I love the combination of cinnamon and apples in the syrup.
Miracle Onwukwe
[email protected]I made these waffles for brunch this morning and they were delicious! The cornbread batter was moist and flavorful, and the apple cinnamon syrup was the perfect finishing touch. I would definitely recommend this recipe.
sara Rathnayake
[email protected]These waffles were a hit with my family! The cinnamon flavor was subtle and not overpowering, and the apple cinnamon syrup was the perfect topping. I'll definitely be making these again.