CINNAMON CREAM CHEESE SOPAIPILLAS BEBITA
Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!
Provided by Martha Aguirre
Categories Other Breads
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven 375 degrees. Add confectioners' sugar and cinnamon to softened cream cheese.
- 2. Open a can of crescents rolls and separate each triangle. Place them on a cookie sheet. Spread a small amount of cream cheese on each triangle trying to stay away from edges. Bring opposite corners of rectangles together.
- 3. Bake for 11 minutes or until golden brown.
- 4. Use the leftover cream cheese spread on a flour tortilla. Spread it on the tortilla roll it like a burrito and fry it!! Sprinkle confectioners sugar on top.
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Student
[email protected]This recipe looks delicious! I can't wait to try it.
leeshell alexander
[email protected]I'm not sure what I did wrong, but my sopaipillas turned out flat and greasy.
Joynul Abedin
[email protected]These were a little too sweet for my taste, but my kids loved them.
Aadil King
[email protected]I love the flavor of these sopaipillas. The cinnamon and cream cheese filling is perfect.
Super jay
[email protected]These were delicious! I made them for a brunch party, and they were gone in minutes.
Laskar Khan
[email protected]I've made these sopaipillas several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Lungelo Ngcobo
[email protected]These sopaipillas were a hit with my family! The combination of cinnamon and cream cheese was delicious, and the dough was fried to perfection. I will definitely be making these again.